Place plastic wrap on surface of dough and refrigerate for 2 hours. Recipe by Food Network. Bowls, baking sheets, chocolate, and flour find their way onto … Squeeze a couple of drops of blue food coloring into the frosting (if using) and mix with a rubber spatula to combine. The rich chocolate flavor of the cookie resembles my chocolate sheet cake, but once you add the white chocolate and peppermint candy, it becomes the perfect Christmastime cookie. Place the peppermint candies in a large resealable plastic bag. With mixer set on low speed slowly add in flour mixture and mix just until combined. The actual cookie is bland, however, the flavor with the white chocolate and crushed peppermint candy on top is good, but they are very crunchy. In a large bowl, cream butter and brown sugar until light and fluffy. Preheat oven to 350 degrees. You may be able to find more information about this and similar content on their web site. 2. To begin, place softened butter in a mixing bowl. Very tasty and I get compliments on them frequently. Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Perfect for Christmas cookie exchanges, parties, packages and so much more! Scoop dough out by a rounded tablespoon (about 25 grams each) and shape into balls (if dough is sticky you can chill as needed but mine wasn't sticky at all). 13. Then do my little trick of stirring around the dry ingredients a bit, just to combine them before mixing with the rest of the stuff. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously chewy texture. Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate. Repeat ’til all the dough balls are flattened. I reduced the butter by 1/4 cup because several people were saying in the comments that their cookies just spread into one – which is likely due to a bit too much butter. I always tell her to pipe down—I’M running the show here. You may be able to find more information about this and similar content at piano.io, Cute, Fun Cupcakes to Make for Valentine's Day, The Best Cake Decorating Ideas to Try at Home, 30 Fun Desserts to Make for the Super Bowl, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, weight (4 Squares) Almond Bark Or White Baking Chocolate (almond Bark Works Best And Is Cheaper), Large Handful Of Red Or Green Peppermints. Notify me of follow-up comments by email. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Instructions Spread half the crackers with peanut butter and the other half with marshmallow creme. Softened butter is still firm, but slightly stirrable. Add egg and vanilla and mix to combine. Constant pop up ads, reloading the page every few minutes. Repeat until all the dough is gone. And immediately remove them with a spatula and place on a cooling rack. In a stand mixer cream together butter, granulated sugar and brown sugar. 2 Tbsp green sanding sugar. Place on clean parchment-lined baking sheets and let set at least 30 minutes at room temperature or 5 minutes in the refrigerator. I made a white version a few years ago and wanted to share a chocolate version also, and finally here there are! 4 oz almond bark or white baking chocolate. Cooking is my passion so please follow along and share what I create! … Melt chocolate in a double boiler over simmering water, or in the microwave, stirring every 30 seconds until completely melted. Here I also replaced some of the granulated sugar with brown for a chewier cookie. A delicious double chocolate chip cookie is dipped in white chocolate and crushed candy canes are sprinkled on top. Baking & Spices. Directions Sift the bread flour, cake flour, salt and baking soda together into a medium bowl. Visit this site for details: www.pinterest.com. I use a coffee mug because it allows the chocolate to have some depth so I can just “dunk” the cookies. To freeze the cookies, place them in layers separated by wax paper in a … Room temperature butter is mushy and soft. Press a … 2 cups All-purpose flour. Space on cookies sheets 2-inches apart. Add dry ingredients and mix together until dough comes together. Microwave and stir until melted and smooth. Don’t get them overly flat—just moderately flat, whatever that means. Add the dry mixture in and mix until almost combined. Place plastic wrap on surface of dough and refrigerate for 2 hours. Thanks for the heads up about changing the flour & cocoa powder, came out perfect I melted the candy cane kisses & dipped the cookies Yum! When the cookies have cooled, melt the chocolate by putting the chocolate in a microwave safe bowl and microwaving for 30 seconds. With a mallet or the bottom of a heavy can, crush the candy into small bits. But following a recipe on this site is awful. Next, dip the cookie into the crushed candy, coating both sides with crumbs. 30 peppermint candies. My daughter thinks they look like Santa heads and always wants to paint icing faces on them. In a medium mixing bowl whisk together flour, cocoa powder, baking soda and salt for 20 seconds. Next, use a cup with a perfectly smooth bottom and lightly flatten each ball. Chocolate Cookies with Dipping Bar Recipe | Ree Drummond | … Cream softened butter with powdered sugar. Spread the crushed candy in a shallow bowl. I made these cookies today LIVE on my Facebook page (and my Instagram) with my friend, Amy Lyle (author of The Amy Binegar-Kimmes-Lyle Book of Failures), and our teenage daughters. 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