This is the first time I’ve ever made a “bread” casserole, so I was a little nervous, but it will definitely be made again! Add remaining 1 teaspoon oil to skillet; heat over medium heat. Thanks! Someone mentioned above they used tomatoes instead. BRAVO – AGAIN. Add to the mushroom … In a bowl, scrunch the kale with a tablespoon of olive oil and some salt and pepper and mix through the sauce too. Thanks for another winner, Elise! When ready to bake, preheat the oven to 350 °. When the pasta is done drain it then tip it into a large casserole dish. I’m making this for dinner tonight, it’s in the oven now. As an Amazon Associate I earn from qualifying purchases. Plus, the Gouda cheese adds a nice smoky flavor so even meat-eaters won't mind the fact that there's no meat! Recipe from Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen, by Jennifer Perillo. I think the next time I make it I may swap out some of the cremini mushrooms for shiitake, to make it even more intensely mushroomy. Gradually add kale, tossing with tongs and cooking 6 to 8 minutes or until kale is wilted and tender (if using spinach, toss and cook 1 to 2 minutes or until wilted). Elise is a graduate of Stanford University, and lives in Sacramento, California. Looking for more delicious fall recipes? and now I think it’s time for this one! 4 Whisk milk and eggs: In a medium bowl, whisk together the milk and eggs. Sorry, our subscription service is unavailable. My fiance is not a huge fan of kale, but I think this will win him over! https://www.halfbakedharvest.com/roasted-mushroom-kale-pizza You can store the quinoa bake in an airtight container and consume within 4-5 days. Clean the kale by stripping the leaves from the stems. Quinoa Bake Ingredients: Quinoa; Brussels sprouts; Mushrooms; Kale; Garlic + onion; Smoked Gouda cheese; Pecorino Romano ; How to Make This Kale and Mushroom Quinoa Bake. Preheat the oven to 400 degrees Fahrenheit. I just made this. Cover and reduce heat to medium-low; simmer for about 15 minutes or until the water is absorbed. I have been following you for awhile and make lots of items from your website. Thank you so much for all the wonderful recipes (my boyfriend wants to thank you also.) Any advice or tips would be greatly appreciated! Did you make this recipe? This was so good! We’re not big fans of cheesy casserole type, but this kale cheddar mushroom bake is the perfect comfort food. Add Brussels sprouts and cook for 3 minutes. This quinoa bake is packed with delicious fall cruciferous vegetables like kale and Brussels sprouts to help you meet your daily fiber needs. This was so easy and so delicious and even tastier the next day. Thank you! Did you know you can save this recipe and order the ingredients for. Transfer the mixture to a shallow baking dish. Welcome to my tiny New York City kitchen! Top with remaining polenta and smooth. Cheese? The flavors were just awesome. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side. Or maybe just leave them out, I think it would still be tasty. Arrange mushrooms in a single layer … Add the cream and milk, let simmer for several more minutes.Season with salt & pepper. Main Ingredients in Mushroom Kale Quinoa. Thank you! I used shallots in place of onions and added garlic. This is an awesome recipe. Serve immediately. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Sprinkle the top with the remaining cheddar cheese. Somehow the combination works! Chop the kale and add to the onion, add a sprinkle of salt and a sprinkle of smoked paprika and fry just until the kale takes on the flavours, not until its too soft ; 4.Add a bit of mushroom sauce into the bottom of an oven dish, just to cover the surface. Tip: If you have time, leave this mixture to steep; the cream and milk will get wonderfully mushroomy. Or make it except for the milk and egg, freeze that, defrost it, pour over the milk mixture, and bake it. This casserole is currently in the oven and it smells SO good! I love shrimp…, Your email address will not be published. Elise Bauer is the founder of Simply Recipes. Combine the quinoa and veggies in a large bowl and mix in the Gouda and ¼ cup Pecorino Romano cheese (save ¼ cup Pecorino Romano cheese for the next step). I have a sensitive palate and a number of food allergies, but I pride myself on my sophisticated taste. While the pasta is cooking, add the oil to a large skillet and stir in the mushrooms, making sure to stir constantly. It will stand up to a double process of cooking and still have plenty of body without wilting to mush or turning that overcooked khaki-green color. My minor changes: substitued chard for the kale, our personal preference. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Place in the oven and bake for about 25 minutes, or until golden and bubbly. It’s the ultimate kale lover’s comfort food. Add the thinly sliced kale and cook until just wilted, about 2 to 3 minutes. And while the recipe calls for kale, you could easily make this with chard or other good braising greens. I think you could make it, and then freeze it, and then just reheat. It's made with fresh summer ingredients like peaches, lettuce, and tomatoes and requires no cooking!…, I'm absolutely obsessed with this roasted butternut squash and kale salad. And the best part is the crunchy chedar-y top. It’s vegetarian and filling (so, perfect for Lent), and I have a hard time resisting anything with bread, mushrooms, cheddar, and kale. Sprinkle the breadcrumbs and parmesan over the pasta … This kind of thing is what’s so wonderful about kale. Place the mixture in a ceramic 8x8 baking dish. 7 Bake: Let the casserole sit for about 15 minutes to further absorb the milk while you preheat the oven to 350°F (180°C). Instructions. Drain and refresh under cold water, then squeeze out the liquid and pat dry in a clean tea towel. Taste and season with more salt and pepper if it’s needed. Add the kale and simmer for 3 minutes or until vibrant and tender. Thanks for waiting. Read more about our affiliate linking policy. Then … Wipe skillet. I used rosemary sourdough bread from Whole Foods. Also, quinoa provides fiber and plant-based protein as well, making it incredibly filling. All photos and content are copyright protected. Sprinkle bread crumbs on top. Stir in the mushroom mixture, ¼ cup almonds, and half the Parmesan cheese. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Please review the Comment Policy. Sprinkle with Parmesan cheese and green onions. Add in the garlic. It is so filling and a great healthy breakfast idea for the whole family. 3 Add onions, mushrooms, sauté: Add the onions and mushrooms, and add salt and pepper to taste. Mushrooms are an ingredient I have trouble with sometimes. Juicy mushrooms, onions and crispy kale with both mozzarella and feta cheeses makes this quiche so tasty. :). Then you are likely to love this recipe from Jennie Perillo as much as I do. Lay down the second third of the bread slices. Cook the kale leaves with the mushrooms until the kale is fully wilted. Could spinach be substituted for the kale? I also added a touch of garlic powder to the egg/milk mixture. Fluff with a fork. Thanks for sharing such a delightful recipe. Pull up a chair! Pile the kale leaves on top of each other and slice very thinly crosswise. Repeat with remaining noodles. I think spinach would turn too mushy and watery in this dish – it would have to be a strong green like chard, if you don’t use kale, to stand up. We decided to add some diced bacon that we rendered, but otherwise followed it to a ‘T’! It is the epitome of fall in a salad and combines the goodness of kale, butternut squash, roasted chickpeas,…, These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. Mushrooms? Wholesome, healthy, comforting without being overly cheesy. Hello! https://www.simplyrecipes.com/recipes/ingredient/frittata/. Stir the kale into mushroom mixture and season generously. Heat to 350 degrees F. Bake for 30 to 40 minutes, or … Take 1/3 cup of mushroom kale mixture and spread evenly over noodle. Republished here with the permission of the author. Please do not use our photos without prior written permission. It smells SO good and thank you for sharing a delicious recipe! There are a dozen recipes in Jennie’s book that I can’t wait to make, but this one caught my eye first. While the quinoa is cooking, saute the veggies. BONUS TIP: save some Pecorino Romano cheese (about ¼ cup) to top the dish with before you put it in the oven! Let the casserole sit for a few minutes before serving. Sprinkle the flour over the mixture, stir to fully incorporate, and then add the milk and vegetable broth. Do you think I could get this all ready in the dish and freeze it as is? They're quick and easy to make when you're in a pinch, too! Half-fill a large pan with water and bring to the boil. I think I made this recipe incorrectly somehow. I had some bacon leftover from breakfast, so added that in, too. Remove the vegetables to a bowl and set aside. Preheat the oven to 300ºF. 2. Preheat the … We’re trying to only eat meat a couple times a week, and this was such a satisfying vegetarian meal. Top with the remaining cheese. Attempting an intermittent fasting & Keto diet. TBH it's been a minute since I've had quinoa because I just haven't been feeling it lately. Add kale … This kale wild rice and mushroom casserole is the perfect winter meal, packed full of hearty kale, wild rice, ... place the casserole inside a cold oven. Hello! Peach Avocado Salad with Lemon Dijon Dressing, Privacy Policy, Disclaimer, and Terms of Service. To please my husband, I left out the mushrooms and added 2 layers of freshly sliced Roma tomatoes instead. 2 Sauté kale: Heat the olive oil in a large skillet on medium heat. 5. Simmer for 3 minutes, then stir in the smoked water (if using) and the parsley and mushroom mixture and heat gently. Trying to lose weight. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Lower the heat to medium and add the kale, garlic and 1/2 cup of water, scraping up any browned bits at the bottom of the pan with the back of a wooden spoon. Bake for 30 minutes or until cheese is … 5 minutes in add the kale and cook for another 5 minutes, or until tender. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. Spread one half of the kale mushroom onion mixture over the bread. casserole, comfort food, fall, quinoa, winter. The recipe is from Jennie’s cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, a beautiful book with photographs by Penny De Los Santos, heart warming prose, and tummy warming recipes for the home cook. Access keto meal plans and articles. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … I used a bunch of left over greens from Easter and it was wonderful. Bread? You might try some of our frittatas instead? Are you a lover of kale? There is a diabetic in our midst. I tried this this weekend and both my husband and I really enjoyed it. Brussels Sprouts, Mushroom & Goat Cheese Breakfast Casserole, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, Read more about our affiliate linking policy, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen, Panade - Bread Soup with Chard, Onions, and Mushrooms, https://www.simplyrecipes.com/recipes/ingredient/frittata/, 1 bunch (7 oz or 200 g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced, 5 ounces (140 g) of cremini mushrooms, finely chopped, 1 small yellow onion, thinly sliced (about 1 cup), 1/2 loaf (185 grams) ciabatta bread, cut into 1/8-inch thick slices. And for those of you concerned about the calories, I am currently counting calories and after working out the recipe (with skim milk and bacon, regular cheese), it works out to only about 280 calories per serving, so don’t stress!! Roughly chop the kale and transfer to the sauté pan, stirring while the kale sizzles. Season each layer with salt and pepper as you wish. Add all the mushroom and kale mixture in a single, even layer. Cover with foil. Serve immediately. Bake … Add kale, and continue cooking until soft, about 4 minutes. Home » Dinner » Kale and Mushroom Quinoa Bake, Published on Oct 9, 2019 by Alena Kharlamenko, MS, RD | Last modified on Dec 3, 2020. Here you'll find healthy, and delicious recipes that are simple and quick to make. That might be because I went crazy with it (like everyone else) during the Quinoa Craze of 2014. Add the kale and dried mixed herbs with some salt and black pepper. I felt there could have been more, next time I will double the amount I use. I'd love to hear what you think in the comments! Bread? Great question, the answer is I’m not sure. Although quinoa looks like a grain, it is actually a seed. Stir in the mushroom and kale mixture then gently stir in the sauce. Mix the topping ingredients (except the olive oil) in a small bowl and sprinkle over the pasta. Divide between bowls and serve hot. Hi!! I used portabello mushrooms because they were on sale and also threw in some zucchini after the mushrooms cooked down a bit. I used extra tasty cheddar and lots and lots of kale. I'm Alena Kharlamenko - the registered dietitian, self-taught home cook, recipe developer, and taste taster behind the scenes here at Alena Menko Nutrition. I also used 3 day old sour dough bread. Was delicious! I think I may try it with smoked paprika next time for that bacon-y flavor. Preheat the oven to 220ºC/200ºC fan/gas 7. Added some red pepper flakes to the kale and some thyme when adding the salt & pepper. I made this last night and we loved it. Add the kale, spinach, almond milk, thyme and mustard to the skillet, cover with a lid and let cook for about 8 minutes until the greens have completely wilted and most of the liquid has … 6 Pour milk egg mixture over bread, top with cheese: Pour the milk egg mixture over the bread, pressing down with a spatula so that the milk is absorbed by the casserole layers. Bake covered for 30 minutes, then remove the foil and bake an additional 25 to 30 minutes, until the cheese is golden and bubbly. Top again with the remaining kale mixture, and then with a third of the cheese. Add chopped onion and cook for 1-2 minutes. Turn off heat. Preheat the oven to 350°F (180°C). It reminds me a bit of the panade we made here a while back, a bread soup with greens, mushrooms, and onions, just without the soup part. Cheese? Sprinkle the remaining 4 ounces of cheese on top of the casserole. Begin making the Kale Swiss and Mushroom Strata the day before because it needs 8-24 hours of refrigeration. In a medium casserole dish or roasting tin, mix the pasta, mushrooms, kale and sauce. Your email address will not be published. We fought for it! Roll carefully and place seam side down onto the baking dish. Are there any substitutes to mushrooms for those of us with allergies/reactions? Good luck! This sounds like pure comfort just as it is, even as a hearty brunch dish, but I like someone’s idea of adding a little spicy sausage. I would have never thought about this as a combination. And then as all things I go a little too crazy with, I didn't want it anymore. Great recipe. I am a vegetarian, but I imagine it would be great with bacon as well. It’s the ultimate kale lover’s comfort food. Lay the remaining slices of bread over the top. I put it together in the morning and after spending the day working in the garden, it was very nice to just bake off. Add avocado oil to a frying pan and brown the chicken thighs skin-side down until golden and crispy, then turn the thighs over and cook the other side for a minute or two. Your comment may need to be approved before it will appear on the site. Elise is dedicated to helping home cooks be successful in the kitchen. Add 3/4 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Increase the heat to medium high and cook, stirring frequently, until the mushrooms have released their moisture and the onions are translucent, 3 to 5 minutes. Not only is it healthy, but by baking it, you get that cheesy and gooey on-the-inside and crispy on-the-outside perfection. Track exercise, weight, ketones, blood glucose, and body measurements. I think you'll like this butternut squash kale salad or this butternut squash farro salad! Made this a few days ago. Then you are likely to love this recipe from Jennie Perillo as much as I do. Combine the quinoa and veggies in a large bowl and mix in the Gouda and Pecorino Romano cheese. 1 Grease an 8-inch square baking dish with a little olive oil and set aside. My husband and I plan to enjoy this one for years to come, thank you! https://www.littlepotatoes.com/recipes/kale-and-mushroom-potato-casserole Track exercise, weight, ketones, blood glucose, and body measurements. I have a question. I just made a mac and cheese with kale (and lots of cheddar!) Tear one hearty loaf of bread into 1/2 to 1-inch … Mushrooms? Panade - Bread Soup with Chard, Onions, and Mushrooms here on Simply Recipes, Broccoli Casserole here on Simply Recipes, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen - book available on Amazon.com. I made this recipe last night and it was A-MAZE-ING. Add to a large oven-proof baking dish along with broccoli, mushrooms, artichokes, kale, and seasonings. (At this point you can chill overnight for making ahead, or continue.). Drizzle with some olive oil, slide the dish into the oven and bake for 20-30 minutes until the topping is slightly browned. This kale, mushroom, feta and onion quiche recipe is the BEST. Cook, while stirring, … Quinoa is also gluten … This peach avocado salad makes for a perfect addition to a barbecue or summer picnic. Bake in the oven for 15-20 minutes. Enjoy! In a medium pan or skillet, heat olive oil on medium heat. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. Great dish, thanks for sharing! Bread doesn’t fit into the diet, Hi Penny, since this recipe is essentially a bread-based casserole, I wouldn’t make it if I were on a Keto diet. Combine 1 cup quinoa and 1 ¾ cup water in a medium saucepot and bring to a boil. Preheat the oven to 160Fan/180*C. Heat a drizzle of olive oil in a frying pan and once hot, add the onion, garlic and mushrooms and fry for 5 minutes. Meanwhile, heat oil in a 12" cast-iron skillet over medium-high. However, there was one thing that did reignite my love for quinoa: this quinoa bake with kale, mushrooms, Brussels sprouts, Gouda cheese, and Pecorino Romano cheese. I made it exactly to the recipe but will like to try with chard next time. First time commenting? Cook until the kale is wilted but still crisp-tender, about 3 minutes. When the kale is softened, add the mushroom and onion mixture and stir to combine. Continue cooking until everything is softened and the mushrooms are golden, about another 3 minutes. I’d like to have this ready to go for when I’m in labor but obviously that is not something I can plan easily HAHA :) I’m planning a homebirth and thought this would be a great dish for my birth team to munch on while I’m laboring. When was the last time you ate quinoa? Sprinkle one third of the cheddar cheese over the top. Bake for 45 to 55 minutes, until the top is golden brown and the casserole is firm … Set a net carbohydrate goal and search and log over 1 million foods and recipes. Remove from heat and let cool for 5 minutes. Thanks so much for the wonderful recipes and making me a better cook. Stir in the water and cover the pan to give the kale a brief steam, which will wilt the leaves. The bottom layer of bread came out really mushy. What can be used in place of the bread. Oh my gosh this looks awesome! This means that it is higher in protein and lower in starch than most grains. I can hardly wait for it to finish cooking! You can store the quinoa bake in an airtight container and consume within 4-5 days. Someone please stop me from making it over and over again so that I don't get sick of it too. I added nutmeg to my kale mixture and it tasted wonderful. Hi Elise, I know this is a little late but I cooked this for my boyfriend last night and we LOVED it! Place the rice in a large bowl. Season with salt and red chili flakes. Kale, Mushroom, and Cheddar Bake Recipe Simplyrecipes.com Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.... 00 Hour 20 Min; serves 6 Preheat oven to 220°C (200°C fan) mark 7. Are you a lover of kale? Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Please try again later. Sauté the mushrooms, onions, kale and a pinch of salt for about 3-5 minutes or until just beginning to soften. Bake in the oven for 15-20 minutes. 5 Layer casserole dish with bread, kale mushroom mix, cheese: Line the bottom of the casserole pan with one third of the thinly sliced bread. Wonder if I could cut half the bread…. This kale and mushroom quinoa bake with Brussels sprouts and smoked Gouda cheese is a great vegetarian and gluten-free dish to meal prep for the week. Then add mushrooms and garlic and cook for another 3 minutes. Our Favorite Videos … Blend the cashews, hemp seeds and non-dairy milk until creamy. Required fields are marked *. Have these ingredients delivered or schedule pickup SAME DAY! Access keto meal plans and articles.
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