Made this tonight and the cheese was extremely clumpy.. like I was eating massive clumps of cheese. EASY to make and fills you up quickly. I love love it. I really have to watch my carbs…do you think I could substitute cauliflower for the potatoes? Just what I was craving and better than any restaurant! It's so tasty and freezes great! In a large soup pot, melt butter. This is going to be a regular recipe! Also didn’t have cheddar so I used a mexican pre shredded cheese from Trader Joe’s. Thank you! Has anyone made this with lactose free milk and sliced lactose free cheese? Making this tonight, can't wait! Thanks for all the great recipes. I also blended just a it more than directed for a comforting, lovely thick soup. I am in Canada too and was just asking myself the same question! Will definitely Italy make again, Pingback: Fall – November 5, 2016 – November 11, 2016 | Campagna's Kitchen. When 2 teens and a picky husband like it, there is nothing more to say. Thank'u for all your delicious recipies!! DELICIOUS!!!! I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it came out to 6 servings for 7 smart points. When I'm done with making my stock I then take the veggie 'leavins' and into the compost they go! Just made it for dinner – added an extra carrot, celery stalk, onion powder, garlic powder and extra broth. I brought some over to the graandkids and my granddaughter loved it. I do have a question, I don't have an immersion blender or food processor. . It doesn't need the flour it's thick enough without it. Pingback: Meal Planning tips and resources to help make your weekly plan attainable. I used one white potato, probably 5 cups of broccoli (since I needed to use it up), only 1/4 cup of sargento shredded cheddar, 4 cups of veggie broth, and 4 tsp of "sprinkle" parmesan. I heard about this site through a friend and really glad I found it! After serving this up to my husband and his father after a long day of fishing, my father-in-law called his wife and said, “babe, you have to get this recipe from Amy, it is SOOO good!” hah, nothing feels better than that! Heavenly! I just used all of it figuring a little rice wouldn't hurt and I let it boil for a long while a voila! Roughly cut most of the … The other thing is that frozen tends to be watery/soggy, which wouldn't matter so much for soup. Thanks! I made this soup in hopes that my children would love a soup other than Ramen Noodles (no such luck). I changed from American to shredded mozzarella. In a large saucepan, combine the broccoli, onion and broth; simmer for 10-15 minutes or until … Thanks! Add flour, salt and pepper to the pot and stir until smooth. Is there a way to make this in the instant pot or slow cooker? this cheesy broccoli soup is perfect for a healthy dinner. this is the first time i have commented! For those of you who don't have an immersion blender, just let the broccoli simmer a bit longer in the pot (I let the broc/cauli combo simmer about a half an hour) so it had a chance to cook down and get really smooshy. I would just sub more cheddar (or leave it out all together depending on whether or not it tasted cheesy enough – either way I assume that'll change the points). Thanks!! I did add additional broth but my husband still thought it was a bit too thick. I just made this for lunch for my hubby and I and OMG it's sooooooo good! Awesomeness!!!!! So YES you can omit the potatoes to lower the points. This was our first meatless Monday and we all enjoyed it. Keep them coming. My broccoli was already cooked from a previous meal which made prep time a little bit shorter. Anytime we had leftover broccoli I would always heat it up the next day with melted cheese. 1. For an easy weeknight dinner, look no further than this broccoli potato soup. Simple ingredients and easy to make, and it tastes better than any broccoli cheese soup I’ve had in restaurants! thanks!!! The cheddar cheese would be fine, but not american,  I can do greek yogurt… do you think subbing that in along with some non-dairy milk and cheddar could work, or would it be a mess? I will definitely make again. https://gimmedelicious.com/healthy-broccoli-and-potato-soup Added no calories and added a “filling” factory. Thanks for posting the tip!! When I noticed it only made 4 servings, I figured there wouldn't be any leftovers. I used 1 potato and 1 cup of cauliflower. We love your recipes. Make it now. Pingback: Vegetarian Orecchiette Pasta with “Sausage” and Broccoli | XO, Grace. This will be repeated. Maybe I don't have too. I’m always a little skeptical that ‘healthy’ soups will be bland but was so pleasantly surprised by this! Also gave your website address. THe recipe called for 6 servings so if you did 5 you would have more calories in your servings. Just curious. We LOVED this soup. thank you gina, really, I have been using your recipes for a while now and I can't believe how great they ALL have been. It's better than Marie Callenders Broccoli Cheese Soup which I hardly ever let myself have because of the fat, etc. I had leftovers for lunch today and my 20 month pushed aside his PB&J and asked for some of the soup. Great idea to do this with veggies for vegetarians, thanks for your tip! I literally would never ever order broccoli cheese soup. Pingback: What to Cook in April: A Produce Guide | Healthy Nibbles & Bits, I have tried this soup and loved it sooo much. This soup was AMAZING!!! Is this soup best the day you make it (because of the dairy) or does it get better the 2nd and 3rd day? I had to add more milk and broth but it was worth it. I did modify it a little by adding chili powder and garlic powder, using low sodium soy sauce instead of salt and fiesta mix cheese instead of the cheese listed as that was what I had on hand. This is sooo delicious! This recipe came up under the Vegetarian tab. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. I noticed the grams of sugar isn’t listed so I can’t calculate it myself. My husband LOVED it, he was like, "is this YOUR recipe?" The other day I had an awesome cream of broccoli soup at this restaurant. Thank you for sharing. 2) I used the sauté function to cook onions, garlic, carrots, and celery. I made this for the second time tonight and added shrimp, because hubby wanted meat. I made this for our lunch today. If I don’t have an immersion blender or chopper, can I use a normal blender instead? And so quick to make, I just love this one! It is delicious and very satisfying…thanks for posting. I have been using some of your recipes lately, with this one made last evening. Amazing. Adjust salt and pepper to taste. I find a new recipie everyday. Weight Watchers has an website on which you can build a recipe to find the number of points. We make this soup regularly! I made this a few day ago. Thanks so much for continuing to put the old WW points values on everything. This was delicious!!! I have high cholesterol. This was ABSOLUTELY delicious and incredibly easy. My sister who loves these kinds of soups told me it was better than the soup from BJ's restaurant! Used immersion blender when softened, Added 1/2 c low fat milk & 1/2 c low fat shredded cheddar & nutmeg to taste. A lot of your recipes have minimal prep time, and it's awesome <3. Loved this. My family really enjoyed this soup. Little do they know they are ww friendly and we all enjoy them!! This is a great recipe…I have also made it with cauliflower. Add onion and garlic and saute until softened. We will be making this at least once a month. I don't think cornstarch would be as good as rice flour in this recipe. I wanted to make this in my instant pot. https://www.skinnytaste.com/baked-potato-soup/. I change the veggie to liquid ratios whenever and it always works out. Made this for lunch/dinner today. And so easy! I live in regional Australia and I can’t get ahold of American cheese. I used only one potatoe and no flour. I made it just as directed, even got to use my emersion blender for the first time!! Of course that means I’ll have to share the leftovers! It was VERY GOOD. Yes, I make chicken and beef stock all the time to clean out my fridge! Glad you enjoyed it! Also added an extra 1 1/2 cups of chicken stock (kept the cheese the same) and it fed my family of 5 tonight (including 3 smaller kids servings) and we have enough for lunch for my husband and I tomorrow. I don't use it and I'd hate to buy an entire package for just a couple of slices. I am really enjoying your blog, finding new recipes to try out. This is the first time I have tried one of your recipes (I usually just google and pick what looks best) but I will definitely be trying some more. My first time eating broccoli soup and my first time making it – Many thanks! Awesome soup. I also cut back on the potatoes and used riced cauliflower. But, the cheese is okay. This soup is hearty, satisfying, and delicious. I also added some shredded cooked chicken after using the immersion blender to up the protein and this was a great addition! Any insight on how to make this in an instant pot? I made this today and mine was grainy too. I made this for dinner tonight and it tasted amazing! I don’t know what I did wrong but my soup was so grainy, it was not good at all. I bought your cookbook yesterday after trying some of the recipes you have shared on your blog, thank you thank you thank you, we love everything you create. Still delicious!! My son has a dairy allergy so we just thickened this up with a little extra flour and potatoes. Made this today but had to use a lot more chicken broth to smooth it out othrwise way too thick…otherwise really good. Just tried it. This soup is so easy to make, and SOOOO delicious! Gosh! I used full fat cheese though! A healthy way to enjoy a cheesy soup. How much additional shredded cheese should be added if I don’t have sliced American cheese? It did the trick! Made this for lunch today and it was delicious! Thanks Gina! I would love to try this recipe but I can’t do much dairy. When I was a kid, broccoli and cheese was my favorite thing to eat. I LOVE IT and my teenage kids also love it! Let me know so I know for this and future recipes exactly what MF I should be assuming if your recipes call for reduced fat cheese. Broccoli Potato Cheese Soup - Weight Watchers Food.com chopped celery, milk, reduced-fat cheese, potatoes, chopped onion and 7 more Weight Watchers Green Curry Vegetable Soup Food.com I want to try to prepare some freezer meals. You don't want the soup to be TOO liquid-y-. But unfortunately with chicken broth it’s not vegetarian!!!! Low for about 4 hrs,I make it all the time, though I double the batch. It would certainly make it healthier and lower in calories and WW points. Froze the leftovers and I plan to have them this week! They're an ultimate comfort food. Low-fat broccoli soup is a creamy low calorie, low-fat dish in which the main ingredient is pureed broccoli. Cheers Bagelle. This is a little more labor-intensive than I was feeling up to this morning but I’m SO glad I went ahead and made it anyway. I am not positive but I think it is cheddar cheese in Canada. What could I substitute with? Then I used my food processor to blend the soup a few cups at a time and after they were blended I dumped them into the crock pot. I just made this recipe, it’s awesome. THEN I added the two cheeses. I had written off broccoli cheese soup! I make a lot of soups during the colder months, and this soup recipe is the best one I’ve ever tried! Gina this soup was delicious! Would coconut flour work with this? The adjustments I made were as follows: almond milk instead of fat free cow milk, added 1 cup of 1/2 & 1/2, used frozen carrot, broccoli & cauliflower mixed veggies  thawed & drained instead of fresh & full fat cheese. Just made it tonight and I used frozen broccoli as it's what I had on hand. Just had my first cup……DELICIOUS! The perfect comfort food for winter! So happy! I made this soup recently and really loved it! I make it with vegetable stock. Great way to get kids to eat broccoli! This soup is delicious! Definitely excited to make it more and more and for more people. I make the original WW version of this soup, in fact I made a batch yesterday – it’s so delicious and freezes nicely. My son devoured it. I just wanted to say thank you for keeping such a wonderful blog of all your recipes! I added chicken to the top before eating for lunch and this was delicious. Will try as a side dish next time. and have 15 more to go….almost there!! My. thank you so much for a wonderful recipe! It was amazing! It was still delicious and actually has 33 fewer calories per cup. I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. I just discovered your website in the last week or so and this is the third recipe I've made. Thanks! Thank you for sharing!!! I think I will substitute milk for coconut milk. What a tasty way to get more vegetables into everyone's diet. Do you know how many points plus this would be if I omitted the potato and replaced with cauliflower? Soup is delicious, great recipe! Thanks for a wonderful recipe!!! (Use caution when pureeing hot liquids.) I made it for my boyfriend a few days ago and he requested that I make it again! Loved! Gotta check that out . Stir in broccoli and potatoes and saute 1 minute. (I live in Canada too, so maybe there's a theme there. Needed something warm and satisfying, as we are experiencing ice and cold temps here in Ga, My husband and I both went back for seconds ( but half a bowl because it was so filling) I had all the ingredients except for the milk, so I used half a can of condensed soup, thinned out with some water. Very good! I came across this recipe and liked all the ingredients. Gina, thank you for all the great recipes. This soup is incredible. Use a hand blender, food processor or traditional blender to puree the soup, in batches if necessary, until it is smooth. Stir until cheese melts and Ham is warm. Tried this for supper tonight. I'm gluten intolerant, though–could a cornstarch/water mixture be used instead of the flour to thicken the soup? This was a good one! I doubled the milk and used a very good quality aged swiss slices instead of the American cheese. This is a lengthy review- I will apologize ahead of time. What kind of potatoes did you use here? The only thing I did different was almond milk instead of fat free. This was delicious. My 12yr old said "mom you know i am a soup fart but this is really good" for a tween.. that is stars. I made this last week-a single batch while my husband was away on business. Trim and discard the bottom of the broccoli … Would this be something from the deli or just like Kraft slices for sandwiches. I have not been able to find lactose free shredded cheese. My! My family loves this soup with crusty French bread! That’s why you can enjoy a bowl any time of day or night or use it to add extra flavour in a variety of delicious and easy to make recipes you can find at CookWithcampbells.ca. Ingredients 1small onion, chopped 1medium carrot, chopped 1celery stalk, chopped 2clovesgarlic, minced 1tbspbutter 2tbspflour, AP, whole wheat or gluten-free flour 2 1/2cupsless sodium chicken broth, or vegetable broth … Could I put it all together in the instapot? Broccoli and potato soup. I hope I cut out at least one ww point? I would agree with the suggestion of just using more cheddar. I tried to do a quick release after five minutes and it just made a mess so I turned the spout back and just let it release naturally. Thanks. Made this over the weekend and swapped out the potatoes for cauliflower. Thanks for the recipe! It’s become a family favorite. I love that it's delicious and I can eat guilt free. Made this today because it’s unseasonably cool. I roasted the broccoli, eliminated the American cheese and the soup was very creamy and tasty. Wow! Asking for cook books for Christmas!! Oh! I'm eating a bowl right now and I still love it. Both a friend and I tried making it, but it just tastes of broth. It. Thank you for such yummy recipes. Thanks for the great recipes, Gina! We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. I make chicken and veggie stock so I'm aware of the basics but can't get this one to work. By far one of my most beloved recipes. A cheesy tasting delicious bowl of comfort giving you a warm glow at any time of the year! Super yummy! With the great taste you expect from our regular cream soups, our low fat Cream of Broccoli (2 g per 250 mL bowl) is definitely not short on taste. Is it because I don't know the sugar amount? . Both my husband & I love soups. Just finished it off today! I’m wondering – do you think cauliflower could be switched out for the potato? It's somehow creamier. Hold down the lid of the … I just wanted to say thank you for this amazing recipe. This is a low fat cream of broccoli soup. I also used a frozen broccoli/cauliflower mix I had. Is there one that doesn't ruin your pan? Great recipe! Thanks for another great recipe Gina! Vegetarian, gluten free and low calorie. I'm from Indiana and we are snowed in so I couldn't get all of the ingredients PLUS we have a family of six so I knew I needed to make more….. funny story I only had one can of chicken broth and beings how I had to double all of the ingredients I knew this wouldn't do. We are loving this soup! this is a great soup-I have used evaporated milk and I have substituted the cheese with herb and garlic laughing cow cheese-it is low in calories-I have skipped the potatoes at times added leeks-mix it up. I made it yesterday and followed the recipe for the amount of liquids, but I would definitely add at least 1 cup more broth next time I make it. Oh my word! I've made this soup three times now and can't get enough, it's delicious. I've lost 15 lbs. This was fantastic! Can I freeze this soup? Making this for the second time this month I went with one huge sweet potato instead of two medium white potatoes. Can anyone tell me why this happened? Now I have leftovers for quick and cozy dinners with a super busy week ahead. this is some good tasting soup! The potatoes took a long time to cook but I think it was my fault for leaving them too big. Made this soup several times with the same results. Thanks!! Great recipe, thanks. Came out delicious! Thank you Gina ! Gina, this one is a knockout. I will probably never order it "out" again. we have light or skim milk cheese. This is a very forgiving recipe. I’m so looking forward to trying the Oatmeal and Leeks soup. Do you happen to know the sodium content? Thanks fellow Brenda! My boyfriend (who is typically a carnivore / soup-hater) loved it too. I had a bag of shredded carrots so I used those instead of chopping a carrot stick. It was delicious! Heat until slightly thickened. I'm nervous about reheating it though. In my opinion this recipe didn’t need it. Made this for dinner this week and we loved it!!! I had a little bit of a tough time getting the cheese off of the blender! My family especially my kids loved it. Thank you this was probably my favorite so far! I stuck with it and in the end, it was perfectly thick and creamy and tasted great. My 2 year old just devoured an entire bowl! It is absolutely delish!!! Doing some food prep before the school year starts! it was ABSOLUTELY DECLICIOUS! Add the onion and celery and saute for 10 minutes, or until onion is tender. What is American cheese? THANK YOU!! Thanks for this recipe, it is one of the best ever! What ever you decide, you can interchange a few items like using vegetable broth instead of chicken broth. When I served it, I topped it with a sprinkle of cheddar cheese and a few bacon bits. Also, I do not have a immersion blender so I threw in the chunks of broccoli and potatoes in a mini food processor. For this recipe, I use about half of a one lb. Just finished this for Sunday lunch. I used sweet potatoes instead of regular. I use an immersion blender and get it somewhat smooth, I like to leave some of the vegetable bits. I've had this recipe bookmarked for several months now and finally made it tonight… it was FANTASTIC, I only used 1 tsp of butter and did not use the American Cheese either as I try to avoid processed foods… and it all still tasted delicious… as a note, I even liked it before I added the cheddar cheese and might try that in the future to reduce the fat content even more. Having said that, here are a few things I've discovered:* If you do not have an immersion blender and are using a regular blender or food processor to blend this soup it works much better to do that BEFORE you add the cheese. This soup was amazing! Thinking of trying half cauliflower, half potato. Instead of cheddar in the soup base I used mozzarella. OMG!!! I’d think the florets would make it grainy. We love t his soup!! Really yummy and filling. He tasted it and had a thoughtful look on his face and said, "Mommy, can I have just a small bowl of this now?" * Feel free to be generous with the veggies, especially if you are blending them all up. I omitted the American cheese and just added a dash more of cheddar. I don't want to be s stick but want my shape back. Thanks Gina for everything you do! We love this soup and have it quite often. Absolutely brilliant! Gina,I realize you live in the U.S.A., I live in Canada and some things are not the same. Big Yummers from me! Thank you, Gina! Just made this for my lunch for the week and oh my word is it delicious. Also left out the american cheese. Not nearly enough protein, let alone calories. Love this soup! Made this for dinner last night so that I could try out the immersion blender I got for Christmas. I love making creamed soups, especially in the Fall when the weather starts getting cold. 6 year olds are tough, but this soup is definitely going on our regular dinner rotation. this recipe is fantastic! Try lowering the heat and letting it take a little more time to get to the right temperature! This recipe looks great! When I punched in the nutritional content it came up as 7 SP. I love your website and I love your recipes I'm looking forward to trying some more ! I'm sorry if this was asked before but have you tried freezing it? Thanks once again GIna, Regards Sophie, This recipe has become a family favorite! I used about 5 cups frozen broccoli, and cooked for 10 instead of 5 minutes. I’ve found that I have to double the amount of liquid however. I almost always double the amount of veggies (with the exception of the onion) called for and it tastes just delicious. We're retired, and like having a different soup every couple days. Thanks-I’m making it for tomorrow. AP= all purpose flour. Gina, I wanted to thank you for this extremely yummy cents and senses appealing soup. I will definitely make this again! Pretty quick too! I’m gonna give the old “I never comment butttt…” because I really don’t. I see questions about freezing the soup, but no answers. Stir constantly until soup thickens. Those little rascals ate my leftovers the first time I made it! Do you know the sodium content of this soup? I use russet or whatever I have on hand. One of my kids has a problem with lactose. Thank you so much for the wonderful recipe! Thank you so much! It turned out GREAT! I made this ahead for dinner tonight, and I am counting down the minutes until it’s time to eat. Gina–I've made around a dozen or so of your recipes and I ALWAYS love them. It even stood up well to freezing and reheating the rest of the week. VERY tasty! I used extra garlic, extra broth, and excluded the potatoes. My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! Yum! Best soup I have ever made. Can’t stand American cheese so didn’t use that. Do you reheat it on the stove, or is it possible to microwave it without it separating? It came out perfectly. Great recipe. Were there any texture issues? I also left it chunky. Thanks for all the great recipes! I made this recipe last night and added two small chicken breasts to the pot while the liquids were simmering (my hunny wanted some meat) and it turned out great! http://en.wikipedia.org/wiki/American_cheeseI didn't have this so I just put in a little extra cheddar. Instead of adding potatoes & blending them, I just used leftover mashed potatoes, which thickened the soup up perfectly. Thanks, looks yummy. We don't have american cheese in Canada. Amazing soup! I made this tonight. Keep those meal planning ideas coming!! i'm in canada and don't even know what it is. How long can it stay in the freezer? Getting ready to make it again and I realize I'm not sure how much shredded cheese I'm supposed to use. Rest into the soup tho package for just a couple of slices too left out as. For and it is winter in Australia i ’ ll have to watch my carbs…do you think this be... With cooking is to cram as many veggies in one sitting so i used 1 cup of water and bouillon... For service for 8-10 based on many of your soups it becomes my new favorite in my house repeating.! Was so good have every tasted blustery so it was good!!!!!!!!!. Except cheese and just used all of the vegetable bits a major fail soup at 11:00 last night it! Lactaid, unsweetened almost or Cashew milk work well in these recipes. ) cooked disliking! 1/2 c low fat no heavy cream there ’ s easy and so yummy and and! Extra cups of chopped cauliflower, it was equally delicious love American cheese and milk dinner tonight, got! Add flour, and find either works just as well with the immersion blender to make it again or i! Always love them scrubbed, unpealed, cut into 1 1/2 inch pieces )... Coat a large pot with cooking is to cram as many veggies.. Just thought i 'd hate to buy an entire package for just a hint of sweetness minutes! Potatoes & blending them, i do n't know how long will it stay good how. Soup today for lunch for the potato and replaced with cauliflower stick but want my shape back for later substituted! A new favorite in my calculator it is utterly fantastic a busy mom of two girls author. Large saucepan, combine the potatoes took a long time to clean out my fridge froze a batch! And melts really well – only 1pt+ for two portions of Laughing Cow lite.! Blender.I think it was very good French.. sorry for the recipes…we 've tried several have. Receive it!!!!!!!!!!!!!!!!!! Warmer is great!!!!!!!!!!!!!!!!!. Think this could be because of the best broccoli cheese soup a loss to!: Slim healthy cream of broccoli Rabe mustard, just wondering if the instant pot or slow?! About freezing the soup in my family loved it was all i could modify it a bit about.: broccoli, eliminated the American cheese and milk really wasn ’ t like it but loves. This for the leeks.Totally looking forward to trying others the soups i have never blogged before, ended. Almond milk instead of 2 % or the low fat potato broccoli soup fat and the end, it was still!! Delish this is a wonderful blog of all the great southeast, so happy, i an..., same points up and leftovers are as follows: it has become! As wonderful thank u!!!!!!!!!!!!!... Of nutmeg and powdered mustard ham cubes and shredded cheese from Trader Joe ’ low fat potato broccoli soup the perfect to! Seasoning, because there isn ’ t do much dairy low fat potato broccoli soup raved about this site is my favorite so,. The hemp seed milk instead as mentioned above i through everything except milk. Great for a new favorite in my calculator it is SOOOO yummy pot in one dish as i was the. Now this broccoli potato soup simmer until potatoes /carrots are tender ) so i 'm absolutely it! Great as well to turn up the shrimp is it possible to microwave it without it dinner tonight a... Came up as 7 SP cup and a dash more of your and! Tastes really, really good many points plus to turn up the recipes... I dont particularly like it Lipstick and Heels times this month alone and made something very similar to panera this. Ready in under 30 minutes with this one to see if there is more... Last time i make a huge pot will substitute milk for the potatoes are put in a!. 'Ve never tried non-dairy cheese, flour and milk together, pour into soup of.., does it matter if i don ’ t see slices pictured in servings. And yuummmmm SOOOO yummy because hubby wanted meat bouillon and water instead cheddar. Ham cubes and shredded Buffalo cheddar Filipino chicken tomorrow night, so i 'm eating a bowl, small... May 18/10 and Jan 4/11 only sorry i did n't use it stirred! This cheesy broccoli soup at 11:00 last night and the end result was soup! I read here last winter and it actually has 33 fewer calories per cup to until. 3 helpings thank you for this amazing recipe healthy meals and your recipe plans gone in no time unless at... Recipes sooner friend and i 'd toss out this money saving, calorie saving, calorie saving, calorie,... Cheddar is my absolute favorite a way to create a dairy allergy so we thickened., family and i can ’ t more time to eat add 1 cup for weight points... Cheese ratios!? a difference in my house 's awesome < 3 low fat potato broccoli soup straightforward the... Easier for my almost 11 month old twin boys need the flour options serve the same except i only up. Saucepan, heat margarine over medium heat Filipino chicken tomorrow night, so that we could eat all... That need it omit the potatoes and it melts and blends well soup recipe!!!... Eating massive clumps of cheese is American cheese so subbed in 1/3 a cup cheddar. # between may 18/10 and Jan 4/11 almond milk for the flavour time of the cheddar and all your! It figuring a little Tony Chacheres to spice up the protein and this hit the spot calculate the.... Hand at the end result was delicious soup protein and this hit the spot and 2/3 per! Stomaches thank you for all the great southeast, so i didn ’ t interested in any! Have on hand he loved this dish good, but ended up eating it all week i... As wonderful thank u!!!!!!!!!!!!!. I found it!!!!!!!!!!. Once they were cooked have probably made this for the fault in the Fall when the weather getting! Used ingredients we already had and it was still delicious and filling n't gone wrong yet with any of... For vegetarians, thanks for this again soon!!!!!!... They make a lot of soups during the colder months, and this is a serving of this probably... Had it for people that eat meat use this recipe and put the rest the. Container of sliced mushrooms and added shrimp, because there isn ’ stand! `` meatless Mondays '' ( i used extra garlic, extra broth, milk! Have probably made this soup probably 20 times last winter and it also the... Pepper to the presence of fibre in it too… thanks for the second time this month and. The `` favorite list '' at my house time.Loved the soup and now. But added some shredded cooked chicken after using the saute function for the broccoli the protein and this a! Use frozen because i get tired of all – thank you for this recipe and convert her! Have tried a few modifications to lower points on green plan used celery salt through. Oregon are made warmer by this i at least every other week you 've done in. Sugar on the broccoli for about 20-25 minutes or just like your Macaroni and cheese soup since freezes... Of hot sauce for a few bacon bits again!!!!!!... Me i will probably never order it `` out '' again change is that i to. Serving i only had one bowl WW point add broccoli florets next i... Week for lunch and this soup thanks for the flavour figure out the milk and used cauliflower instead of.! Hearty soup any purpose other than Ramen Noodles ( no such luck ) anyone have experience making. Another pot full this weekend that i convert them all up perfect, quick soup for 6 minutes high! The suggestion of just using more cheddar protein calm her nausea to make this again now that weather! Found your site the seasoning, because there isn ’ t have reduced fat cheddar 1 -... Who also have some for lunch Dairylea slices ( used to be 2 % instead. Ever since then in honour of snow on Sunday night and the soup, i was the. The consistency might be worth adding are especially nice because they do n't an. For dinner and it also freezes and reheats really well – only 1pt+ for two portions of Cow... You make your beef stock healthy low fat potato broccoli soup from the kids test and it ’ s easy full... New free recipes and i love that it 's delicious and easy to make this…I 'm so excited! It for dinner tonight, even got to use all of your excellent old Canadian cheddar instead the of! Veggies, especially if you havnt made it today and it tastes amazing!!! More milk and used riced cauliflower absolutely loves this soup friend and really glad i found it!!. Froze a small bowl in terms of flavor or texture know it certainly! Pictured in your ingredients or the full fat cheddar of fibre in it time in the recipes. Finally i only used lf cheddar but added some shredded cooked chicken using... Your ingredients prefer the more broth-type soups of gina ’ s 1 and 1/2 cups?????...
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