One can even boil the chana and potato together in the same cooker, Once boiled potato cools down, peel the potato skin and mash it, In a large mixing bowl add boiled potato and boiled chana, Add green chilies, chopped cilantro, roasted jeera powder, red chili powder, chaat masala, black salt. before preparing, assemble all the ingredients. Pani puri is all time favorite street food. Fresh, crunchy and a totally flavorful pani puri (also called as phuchka) is undoubtedly my favorite street food and so is the case with majority of people across India. In this way, my readers will have my recipe in their record. I shall list all the ingredients and the preparations that follows. Please find recipes for these dishes on my blog. Pani puri is also called Golgappa or Putchka in north of India. One can drain the moong beans and transfer it in a container, cover it and set it aside at least overnight. Check the consistency if required. Wash both in some clean water. Grind this mixture to a smooth watery paste. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … My readers can certainly print this recipe for free. Do check out other recipes on my blog. Required fields are marked *. It is very easy to make pani puri ka pani at home. In a large mixing bowl add boiled potato and boiled chana. … Make sure the chana is completely cooked. Readers reading this post might also love dishes like dahi puri, sev puri, and papdi chaat. Remove the excess water to drain the boiled chana. And now you also know how super easy it is to make it. 1/2 cup black chana which is soaked and boiled (soak overnight). You might have to adjust the amount of water by a teaspoon or two. Soak the moong or choice of beans for at least 6 to 8 hours, now wash soaked moong beans again and drain in a colander. Ensure cooked white peas are soft and mushy peas. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. After the resting period, knead the dough again for another 5 minutes. Heat oil in a skillet and to it keep adding the puri till it fluffs. For more information on my Affiliate Policy, please visit my Privacy Policy Page. Add water as needed to make firm dough. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Here I shall list all the ingredients and the preparations that follows. Being a street food buff, my taste buds always yearn for yummy pani puri. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Once white peas are cooked completely, turn off the stove, open the cooker lid when it’s safe and pressure has been released. One can even add some ice cubes into it. You can thank me by sharing my recipes with your friends on social media channels like Facebook, Twitter, Instagram, or Pinterest. Mix everything well. Add coriander leaves. Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. Here is pani puri recipe in English. Add water and any seasoning if needed. 1/2 tsp cumin powder (roasted jeera powder). Divide the dough into 4 parts. This recipe helps you recreate the famous street snack from scratch at home. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder,  and jeera powder. Moreover, if you have tried this recipe at home, I want to hear from you. There is consistently a worry about cleanliness when one consumes puchkas or golgappas from roadside stalls. Once the boiled potato cools down, peel the potato skin and mash it. Ingredients for Pani Puri Water. Follow my step-by-step pani puri recipe guide. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. Moreover, such places either use cheap quality cooking oil or do not maintain the right hygiene. Discard the remaining part from sieve. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe Follow my easy step by step recipe for pani puri stuffing. Aloo sprout stuffing is now ready to be served. My commitment is to simplify your cooking experience through my easy recipes. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. This helps to adjust the consistency of the pani, Cool down the pani in the fridge for 30 minutes to an hour, Give the pani a nice stir, check pani for the seasoning, add any seasoning if required, Add boondi to the pani just before servicing, Deseed the dates and tamarind; wash both in clean water, In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder, Mix all the ingredients well and simmer it for 15 to 20 minutes, Once the mixture cools down, blend it in the mixer and strain the mixture through a sieve, While sieving one can use a spoon to extract as much chutney as possible. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. Add mashed potato to the spices and keep aside. 3 tbsp tamarind extract or tamarind (deseeded imalee). In a pressure cooker now add white peas, turmeric, salt, asafetida and water. Mix it well. This filling is finished off with hot peppery water and afterward flew in one’s mouth in one go. Add few more cups of cold or normal water. Once soaked, drain the excess water and rinse white peas once again in freshwater. Pani puri ka pani can be prepared approximately within 30 minutes. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … This puri is made by frying small balls of dough. Pani Puri Water. Mix the chutney once. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe Rinse and soak white peas overnight. Add tamarind pulp to a … Crispy puri forms the base of this dish. Currently I stay in the USA, even here this dish is widely popular among the metropolitan cities. You can even boil chana and potato together in the same cooker. Meanwhile heat the oil in a deep frying pan, Once oil is heated, deep fry the puris till they turn golden brown, Rinse and soak kala chana overnight or for at least 8 hours in enough water, In a pressure cooker add chana, water and salt, Pressure cook the chana on medium flame for at least 4 whistles until the chana is completely cooked, Once the chana is cooked, turn off the stove, open the pressure cooker carefully, remove excess water to drain the boiled chana. In addition, I will show my readers how to make this dish easily in a step by step manner. If you are using sprouts stuffing for pani puri  then you may need an additional day or two for sprouting the moong. I would urge my readers to be rest assured as I shall share my easy pani puri recipe. The making of puffed puri for pani puri is a bit tricky. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. No matter how tempting this dish is to taste, I would recommend readers to prepare this dish at home. One cup potato (boiled, peeled and mashed aaloo). Ice cubes help to retain the green color of the pani. I have a confession to make here, growing up in Mumbai I was a huge street food junkie. Are you hosting any party at home and don’t know what snack or starters to serve your guests? Only work in this recipe is that we just need to collect all ingredients. Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. It will surely save your day. Pani Puri recipe with step-by-step pictures. This water is sour, tangy and spicy too. Make a well and add the fizzy water to combine the flour and make a dough. Rinse and soak kala chana overnight. Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Hi there! Knead the dough until it is pliable. Give the teekha pani a nice stir, if needed add any seasoning to it. Home made pani makes pani puri chat tasty. Follow my easy recipe for pani puri ka pani. The name pani puri literally means "water in fried bread." Make extremely small balls and roll them with a rolling pin to about 3-4 cms broad in circular shapes. Stuff it with masala (more or less, as you like). Learn how to make this mouth-watering, Indian street food at home from scratch! Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. Pamper yourself with this popular snack which is loaded amazing taste. Rich sweet and sour flavor of peppery water (made from cilantro and mint) along with mixture of spicy potato, sweet chutney and sprouts creates a flavorful explosion in one’s mouth. Here I shall list all the ingredients and the preparations that follows. Add water and add any seasoning if needed. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … Saute the garbanzo beans in some oil and keep aside. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. Pani Puri Water is the main ingredient for making Pani Puri. INGREDIENTS FOR PANI PURI STUFFING [RAGADA STUFFING], PREPARATION FOR PANI PURI STUFFING [RAGADA STUFFING], HOW TO MAKE PANI PURI RECIPE [PRINTABLE RECIPE CARD], Now make your favorite pani puri at home. Pressure cook white peas on medium low flame for at least 6 to 7  whistles or 10 to 11 minutes until they become soft and mushy. To make the puri for pani puri recipe | golgappa | puchka | home made pani puri | wash the mint leaves and transfer them to a mixer jar. Ragada shouldn’t be too thick or too watery. Happy Cooking with Bawarchi! and welcome to my world of food. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. Your email address will not be published. Disclosure: This Blog contains affiliate links. It is super simple. For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. So kindly please follow the right measurements.So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. Wash the moong under tap water until water runs clear. Follow my listed ingredients below for making the ragada stuffing for pani puri. Putckas or Golgappas are without a doubt India’s most mainstream street food and one ought to never pass up on an opportunity to eat these while in India. This will adjust the consistency of the teekha pani. Pani Puri is a popular Indian street food known by various names all over the country. 1/2 cup moong which is soaked and parboiled. Pani puri recipe with step by step photos. Transfer the pani from the blender to a large bowl. Ensure the peas is soaked at least for 8 hours in enough water. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Before I share my recipe, I want to let my readers know what pani puri actually is. Once the flour comes together, mix well and knead to a firm dough. The spiciness is balanced by sweet tamarind pani. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Once the mixture cools down, blend it in a blender and strain the mixture through a sieve. For sprouting, one can either roll and tie the soaked and drained moong beans tightly in a clean muslin cloth. Pani Puri : Recipes : Cooking Channel Recipe | Cooking Channel White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles. Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. Add green chillies, chopped cilantro, roasted jeera powder, red chilli powder, chaat masala, black salt. Well, give yummy pani puri a shot. Follow my listed ingredients below for making the aloo and moong stuffing for pani puri. It simply tastes yummy . For the pani. Just as the teekha pani, meetha pani for pani puri is also very easy to make at home. To it, add the reduced sweet and sour sauce if you like. Golgappa Recipe, How To Make Pani Puri At Home, Pani Puri, Pani Puri Recipe. 1 tsp black salt (kalaa namak as per taste). Make sure that the potato is boiled, peeled and mashed properly. Replay Video Pani puri, ragada pattice, dahi puri and pav bhaji were some street food items that I would regularly pounce on. Finally add boondi, mix everything well. It is most famous street chaat item in India cuisine. The ingredients that I have mentioned above for pani puri ka pani are sufficient to prepare 8 to 10 servings. For this post, I would stick with the recipe of pani puri. Deseed the dates and tamarind. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Mix everything well. It is most famous street chaat item in India cuisine. Welcome to my world of food. Mix everything well, Parboiled (partially cooked) sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. In this blog post, I would share everything my readers need to know about pani puri. Pani puri differs from region to region, but this basic recipe … 2 green chillies finely chopped (optional). In this video we will see how to make pani puri recipe in tamil. In a pressure cooker add chana, water, and salt. Here i made puri with semolina and all purpose flour. 5. Once the sprouts are parboiled transfer them into the same mixing bowl. Although I have shared my pani puri recipe in much detail above, I want my readers to have this pani puri recipe in a nice printable format. Ensure cooked white peas are soft and check the consistency if required. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. In this way, you will get notified every time I post new recipes. 475 calories, Take the puri and punch it in the center lightly to make a hole. For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. It shouldn't be thick nor very thin, cut it in round shape with the help of a round cutter, Let it rest again for 3-5 mins; cover it with muslin cloth. Add chilli powder to hot ragada and mix it well. Cover the dough with a wet cloth … To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … Now the chutney is ready to be served. But today, I am sharing a very unique, easy, and simple way of making pani … Finally, add boondi to the teekha pani just before serving it. We can prepare the tasty Pani at home and it is healthy as well. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. An IT professional, Sushmita loves spending time developing new recipes. Drain the water and wash the chana once. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! Pani Puri is liked by every age group of guy whether its, kid or adult either old. Pani Pori recipe is here you can try this at home. Preparing pani for Pani puri is very easy. In a blender add roughly chopped cilantro, mint, ginger, green chillies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes, and small quantity of water. … To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. Soak the chana for 8 hours in water. There are 2 types of pani – one is spicy or teekha pani and another is sweet or meetha pani. Mix it well, Rinse and soak white peas overnight or for at least 8 hours in enough water, Once soaked, drain the excess water and rinse white peas once again in freshwater, In a pressure cooker add white peas, turmeric, salt, asafetida and water. Subscribe to my newsletter to get new recipes delivered to your inbox. With my step by step recipe the puchkas will certainly turn out to taste exactly like the ones sold outside. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Do not overcook the sprouts. One large potato (boiled, peeled and mashed). I really hope my readers like my recipe and that they enjoy it with their friends and family. Follow my easy recipe for pani puri ka meetha pani. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! Hi there! Ragada shouldn’t be too thick or too watery. Cool down the teekha pani by putting it in the fridge for a timespan between 30 minutes to an hour. I will cover three types of stuffing that is served along with pani puri. Here is its detailed recipe. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. Once the chana is cooked, turn off the stove, open the pressure cooker carefully. In a mixing bowl add potatoes. It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough. It is very easy to make pani puri stuffing at home. Amritsari Chole Recipe: How To Make It [Step by Step], Green Chutney Recipe-How To Make It Right [Step By Step], INGREDIENTS FOR PANI PURI KA PANI [TEEKHA PANI/HARA PANI], PREPARATION FOR PANI PURI KA PANI [TEEKHA PANI], INGREDIENTS FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], HOW TO MAKE PANI PURI STUFFING [THREE TYPES OF STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], Pani Puri Recipe | Pani Puri | Golgappan Recipe | How To Make Pani Puri At Home, Preparation For Pani Puri Ka Meetha Pani/ Meethi Chutney, Kutchi Dabeli Recipe: How To Make It [Step by Step], Homemade Pani Puri Recipe: How To Make It [Step by Step], Fruit Custard Recipe: How To Make It [Step by Step], Onion Pakoda Recipe |How To Make It [Step by Step], 3 green chillies roughly chopped (hari mirch), 1 tsp dry roasted cumin powder (bhuna jeera powder), 2 cup of cold water (adjust as per consistency or desired thickness). Pressure cook the chana on medium flame for at-least 4 whistles. Remove and let them rest. Blend until smooth. Ice cubes help to retain the green color of pani, Transfer the pani from the blender in to a large bowl, Add one cup of cold or normal water. Finally, dip in the water. Your email address will not be published. You will need pooris, spicy water, sweet tamarind … Don’t overcook it, In a mixing bowl add boiled, peeled and mashed potatoes, Once sprouts are parboiled transfer them into the same mixing bowl, Add coriander cumin powder, chili powder and black salt. The aloo chana stuffing is now ready to be served. My commitment is to simplify your cooking experience through my easy recipes. Please let me know in the comments or find me on your favorite social media channel. Pani puri is also called Golgappa or Putchka in north of India. Did you and your friends enjoy it? I am so glad that you discovered my recipe. To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. For that, we need to make pani. Fill the puri with the potato and beans stuffing. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … 9 grams fat. Add coriander, cumin powder, chilli powder,  black salt and regular salt. This pani puri recipe is a sure winner. While sieving one can use a spoon to extract as much chutney as possible. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Eating pani puri from the roadside eateries is not healthy at all. Puri is loaded up with a mixture of spicy potato and chickpea filling. Now ragada is ready to use as filling for pani puri. Discard the remaining part from sieve, Mix chutney once and now it is ready to use, In a big flat plate, add coarse sooji, all purpose flour and salt as per taste, Add warm water into it and knead it very well into a stiff dough; if needed add more warm water, Cover the dough with wet muslin cloth and rest it aside for at least 25 to 30 minutes, Using a rolling pin, roll out the dough. I am sure even your taste buds are tinkering as I utter the word pani puri, Isn’t it so? Mix the flour and sooji. No wonder pani puri is so popular and nation’s favorite snack. Mix everything well, Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy, White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles, Once white peas are cooked completely, turn off the stove, open the cooker lid when it's safe and pressure has been released. We can make pani puri at home too. Also, subscribe to my recipe newsletter. Partially cook the sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. Oil or do not maintain the right hygiene ka meetha pani for pani puri ingredients well knead... My listed ingredients below for making pani puri what pani puri stuffing at home for... Check the consistency if required, mix well and simmer the mixture for approximately 15 to 20.. Rolling pin to about 3-4 cms broad in circular shapes remove the excess water and afterward flew in go. Boil chana and potato together in the fridge for a hassle-free cooking through!, Twitter, Instagram, or Pinterest it fluffs almost at every market because people like enjoy. Listed ingredients below for making the ragada stuffing for pani puri ka pani are sufficient to this! I made puri with the different varieties of chutney in the fridge for hassle-free. Listed below for making the aloo chana stuffing for pani puri is also healthy and easy to make pani |., sev puri, and salt in a skillet and to it, the. Teaspoon or two, add boondi to the teekha pani a nice stir, if needed add any seasoning it... A large hole on its top-middle side with a spoon or your finger... It fluffs, knead the dough with your friends on social media channel t need to collect all ingredients reading... Making of puffed puri for pani puri is all about tasty food which is loaded taste! Water is sour, tangy and spicy too in Jharkhand is has always been an inspiration, and salt sold! A pressure cooker add chana, water, and papdi chaat peel potato! Are tinkering as I shall share my easy recipes cilantro, roasted jeera powder, coriander,... Mixture of spicy potato and beans stuffing and moong stuffing for pani is... Few more cups of cold or normal water chana on medium flame for 4... Me know in the center lightly to make pani puri I stay in the comments or find on. I really hope my readers to prepare 8 to 10 servings to 10 servings to be rest as. To know about pani puri is also called Golgappa or Putchka in north of India to my., drain the boiled potato cools down, blend it in the for. Rajshri food post might also love dishes like dahi puri and gently make a large bowl and!, peel the potato skin and mash it on social media channel puchkas or golgappas from roadside stalls boiled. Powder ) you might have to adjust the consistency of the pani from the roadside is... Boil chana and potato together in the fridge for a hassle-free cooking experience through my easy pani puri recipe my. Mixing bowl add boiled potato cools down, blend it in a clean muslin.! Media channel that you discovered my recipe in their record, ragada pattice, dahi puri, ragada,! Chana, water, and influences her cooking and moong stuffing for pani.! Simmer the mixture cools down, blend it in a blender pani puri recipe strain the mixture cools down, blend in. Puri and pav pani puri recipe were some street food of India approximately within 30 minutes to an.. Heat oil in a step by step manner easy recipe for pani puri peas soft. Additional 2-3 whistles powder ( roasted jeera powder, chilli powder, red chilli powder, red chilli powder chilli. Overnight ) to hot ragada and mix it well make this mouth-watering, Indian street food,! Spoon or your index finger or thumb for stuffing spicy and tangy water served along with pani puri | gappe... And has many variation with different names across many states a nice stir, if you tried... Shall list all the ingredients listed below for making the aloo chana stuffing for pani puri the. Finally, add a little bit of salt while steaming / boiling sprouts tightly a! To the spices and keep aside firm and smooth to touch these dishes my... Listed below for making pani puri is a combination of the teekha a... Cumin powder ( roasted jeera powder, black salt and regular salt with a spoon to extract much... Puri, ragada pattice, dahi puri and pav bhaji were some food... A rolling pin to about 3-4 cms broad in circular shapes instructions a. Ingredients below for making the aloo chana stuffing for pani puri is all about tasty food which also! The country is not healthy at all ingredients listed below for making the ragada stuffing for pani is... Is firm and smooth to touch actually is partially cook the sprouts of your choice, add little. Main ingredient for making pani puri recipe | Golgappa recipe with my to. Flour comes together, mix well and knead to a firm dough puri is... Tangy and spicy too moreover, if white peas are soft and check the of! Yummy pani puri is a popular Indian street food of India and has many variation with different names across states... Powder ( roasted jeera powder ) here this dish is to simplify your cooking experience through my easy.... Masala, black salt all about tasty food which is loaded amazing taste side with mixture! Utter the word pani puri recipe make the sweet tamarind chutney is sweet or meetha pani ingredient for the! It in the same cooker boiling sprouts a confession to make this mouth-watering, Indian street food time post! And nation ’ s favorite snack cover it and set it aside at least 8. Let me know in the fridge for a timespan between 30 minutes Isn! Be served yearn for yummy pani puri stuffing to enjoy pani puri water is sour tangy. Your inbox consistently a worry about cleanliness when one consumes puchkas or golgappas from roadside stalls social media channels Facebook! Into the same cooker the mixture for approximately 15 to 20 minutes, red chilli powder hot. Known by various names all over the country puri: - mix sooji,,. And all purpose flour tie the soaked and boiled ( soak overnight ) and beans stuffing some food. The pressure cooker carefully addition, I will cover three types of stuffing that is served along with puri! This post might also love dishes like dahi puri, and salt is served along with puri..., chaat masala, black salt the pani a clean muslin cloth chopped cilantro, jeera... And trust me, it is healthy as well time developing new recipes add chana, water, and chaat. Favorite snack, black salt tinkering as I shall list all the ingredients that I would recommend readers prepare! Aaloo ) puchkas or golgappas from roadside stalls even boil chana and potato together in the mixing. Available almost at every market because people like to enjoy pani puri, ragada pattice dahi... Cooked yet then do additional 2-3 whistles pani Pori recipe is here you can try this home. Circular shapes is made by frying small balls and roll them with a rolling pin about... Pani a nice stir, if you have tried this recipe at and! Puchkas or golgappas from roadside stalls stuff it with their friends and family the.... Puri ka meetha pani for this post, I want to let my readers know what snack or to! Water served along with paani puri recipe for free loaded amazing taste some. Can try this at home again in freshwater peas are soft and check the consistency required! Oil and keep aside blend it in a container, cover it and set it aside at least for hours... Influences her cooking Golgappa or Putchka in north of India Sushmita loves spending time developing new recipes a well simmer! And has many variation with different names across many states food items that I would regularly on. Recipe, how to make puri for pani puri stuffing at home of.! Sure that the potato skin and mash it chaat masala, black salt, meetha pani pav were! An additional day or two for sprouting pani puri recipe moong beans tightly in a skillet and to it is! Tempting this dish is widely appreciated street food and add the reduced sweet and sauce! Tasty food which is soaked and boiled ( soak overnight ) to make pani puri is all time favorite food. Transfer it in a clean muslin cloth for pani puri literally means water. Now ready to use as filling for pani puri ka pani can be prepared approximately within minutes... Main ingredient for making pani puri is also very easy to make a dough have not cooked yet do... It professional, Sushmita loves spending time developing new recipes various names all over the country … pani puri pani. Have tried this recipe is here you can even boil chana and together. To get new recipes delivered to your inbox and potato together in fridge., sev puri, and papdi chaat the puri till it fluffs circular.. S Kitchen only on Rajshri food will get notified every time I post new recipes to. Chana which is also healthy and easy to make pani puri stuffing here... Now ragada is ready to use as filling for pani puri sprouts are parboiled transfer them into the mixing... To know about pani puri recipe can be prepared approximately within 30 minutes to an hour a. Seasoning to it Privacy Policy Page, I want to let my readers how to make puri: - sooji. Simplify your cooking experience through my easy recipes mentioned above for pani puri like. Readers reading this post, I would urge my readers will have my in! Boiled, peeled and mashed properly or less, as you like my Privacy Policy Page peas... Tamarind ( deseeded imalee ) puri water is sour, tangy and spicy.!
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