Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … Dippy McDipperson . . An icon used to represent a menu that can be toggled by interacting with this icon. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. 4 Taranaki Street, Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. Our @wellyonaplate Dine and Cocktail offerings are available now! Mix well and store in sealed container. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. Various times throughout October. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. Deep-fried ice cream ball with Wooden Spoon Earl Grey tea and mānuka honey ice cream, shortbread crumb and black doris plum sauce. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. . Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. . Black Doris produces delicious plant-based food. 9 13 Abandoned Brewery Pilsner 4 .6% . I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. Oct 10, 12:00pm - 2:00pm. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. Leonard Cornelius OUTLAND; US Postal Service. Cheers! The name is a big giveaway, but Black Doris is the brainchild of Steph Croft and the team behind Cuba Street stalwart Plum Cafe. . If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. Oct 03, 12:30pm - 2:30pm. Oh yeah, and there'll be an audience. The Ole’ Big Smoky House-smoked beef cheek, brisket, short rib, bacon, pork rib chop with pickled red cabbage, smoked onion rings, Bourbon- . Bulk ordering for catering available. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. Kapura. Served with your choice of tea, of course! This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. Also, the crispy shoestring fries are my favourite in town. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. My advice is to get booked in ASAP, because some of us are going back for seconds. Black Doris Black Doris is located on the ground floor of the PwC Building, Waterloo Quay and offers up the best in locally produced coffee, beer, wine and food. William Harold (Bill) LELOUP; USD 260. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. This burger could be called anything, look like anything, and you’d still have to try it. The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. It’s a pleasing chicken burger nonetheless, at a good price. THE CRAB SHACK WELLINGTON. My advice is to get booked in ASAP, because some of us are going back for seconds. This burger could be called anything, look like anything, and you’d still have to try it. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Ayala will prepare and serve a five-course meal accompanied by Galilean wine, and enact the rituals likely to have been practised by the 12 Apostles. V Vegetarian; Price: $14 Availability: Lunch & Dinner ), dive into Festival Events and supported our amazing food and beverage community here in the Culinary Capital. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. This is what Rogue Burger does: it makes burgers, and they are all delicious. . I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. This is the obvious choice for those who can’t decide what to have this Burger Welly. The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. $14. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. . Capitol Restaurant: Great Experience - See 408 traveller reviews, 77 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. The Big Kahnua! Oct 03, 12:00pm - 2:00pm. An icon used to represent a menu that can be toggled by interacting with this icon. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. Doris HUTCHINSON; US Postal Office. Includes doo wops, vocal group harmony, acapella music. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. . 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