Using an immersion blender in the pot, blend soup … Allow to stand for 10 minutes. Broccoli Cheddar Soup My variation on this muchˇbeloved classic uses goat’s milk cheddar place of cow’s milk cheese but keeps intact all of the creamy indulgence of the original‰ To make a vegan soup omit the cheddar and use about a cup of nutritional yeast œyou’ll All rights reserved. Take off video of making chicken noodle soup and return video and directions to make broccoli cheddar soup! Broccoli Potato Cheese Soup with coconut milk. Delish! This soup has depth without feeling heavy. While the soup is cooking, melt the … I need the instructions back! https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. Next time I'll wait till I have some good crusty white bread to make the croutons. Definitely taste the broth before you add that much. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. He's not super familiar with the kitchen and it was still very manageable. How to Make Broccoli Cheese Soup. Add Broccoli: Add broccoli, vegetable broth, and almond milk. This. Blend the broccoli (set a little aside to add texture to the soup … Added some crispy gluten-free croutons on top! In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent. Meanwhile, chop reserved florets into small pieces (you can take the time to separate them into baby florets or just have at them with your chef’s knife). Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). Stir to combine. If adding the potato, you can cut back on the coconut milk if you like, to lighten things up. Add broccoli, broth, 2 cups of almond milk and coconut milk. broccoli, sweet onion, fresh ginger, light coconut milk, water and 6 more Cream of Broccoli Soup Autoimmune Wellness broccoli, mushrooms, bone broth, avocado, water, rutabaga, large yellow onions and … Set aside florets. Quick, easy and filling weeknight meal! Blend Blend Blend: Using tongs, pull out most of the broccoli … Place the soup in a high speed food blender like a Vitamix. Simmer with the lid on over medium heat for about 30 minutes. I would eat it every day. I added 4 cups of homemade chicken broth instead of 5 cups of water, also based on reviews. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Your soup won’t be quite as smooth, but it will still be great. Add in sliced broccoli stems and sliced onions. Clean broccoli stems and slice. Just make sure to shake the … Sauté for approximately 6 minutes on low, until soft. Coarsely chop into 1"–2" pieces. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. broccoli, garlic, cashews, coconut milk, broth, salt, black pepper and 6 more Green Curry Broccoli Soup - Pt.1 - Creamy The Primal Desire salt, salt, onion, green chili peppers, coconut oil, kaffir lime leaves and 9 more crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Cook your soup, blend it up, stir in the cheese.. and ta-da! I do make soups frequently and start w/a teaspoon. Cooking advice that works. Add the soymilk or almond milk, cheese, and broccoli. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cook for 1 minute then pour in chicken stock. However, when you buy something through the retail links below, we earn an affiliate commission. Stir Cheddar cheese into vegetable mixture until cheese melts. Continue to broil until cheese is bubbling and browned in spots, 2–3 more minutes. I can't comment on the salt level as I went off script there. To avoid explosions, remove the center lid from the blender and cover with a kitchen towel. Peel and coarsely chop. Add the coconut cream, remaining 1 tablespoon of coconut oil and optional watercress. I could eat this all day. I use coconut evaporated milk to cut down on some of the dairy. Preheat the oven to 350°F and line 2 small baking sheets with parchment paper. While the vegetables are cooking, in a separate pot, warm milk and chicken stock together. If you like your soup a little brothier, … Cover pot and allow to simmer 10 minutes, or until broccoli is soft. Reduce the heat to low-medium, then cover and cook until the broccoli is soft, about 10 minutes. Add in the flour to form an amazing veggie roux for your soup. You can always add another teaspoon. Wow I loved this soup, so delicious and easy to make! To revisit this article, visit My Profile, then View saved stories. The worst thing is when the … Restaurant recommendations you trust. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. No need to break out your best knife skills because it’s all going to get blended, but try to cut everything into somewhat even pieces so they cook at the same rate. better to begin w/a teaspoon. But, I add a word of caution for the amount of salt in Step #4. Reduce heat to medium. You discarded the instructions to make this fabulous soup!! How would you rate Broccoli Cheddar Soup With Cheesy Croutons? Reduce heat to medium-low and keep at a simmer. Add broth and broccoli to pot.Cook broccoli until tender. Heat the coconut oil in a medium saucepan over medium heat. ), but if you are a coconut-hater, you can sub plain, unsweetened soy milk and it is just as tasty. ), we added something even better and a little more reasonable: cheddar cheesy croutons for every bowl. This broccoli potato cheese soup will warm you up on a cold day and comes out incredibly delicious! Top with cheddar croutons. ), 2–3 minutes. Transfer the … Add the potato, ginger, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. unsalted butter in a large Dutch oven or pot over medium-low heat. Add the mirepoix, garlic, and potatoes. Stir until the cheese is melted, cooking over low heat for about 15 minutes. Return purée to pot. With a tablespoon of regular salt it would be inedible. I drizzled the soup with EVOO in the serving bowls before adding croutons. This recipe is a quick, filling and delicious option for a cold day. Some blender advice: Don't fill your blender more than halfway—work in batches as necessary. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Peel 1 medium russet potato. The soup will thicken as it cooks. Cover pot and cook until bright green, another 3–5 minutes. We got you. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. A traditional broccoli cheddar soup has heavy cream or half and half so the coconut milk adds that same richness. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk Peel and smash 4 garlic cloves, then coarsely chop. Continue to boil soup until broccoli has softened, stirring occasionally. Step 2. Pour in 5 cups water, add 1 … Cover and reduce heat to low; set aside while you make the cheddar croutons. I used italian sub rolls for the croutons which turned out great, just did the first toast for an extra 5 minutes and drizzled the second side with olive oil before adding cheese. Set fleurettes aside. Bring to a boil, then lower heat to a simmer. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Waaaay too sweet. Too salty if you add 1 Tbsp. I substituted cauliflower for the potato, because it's what I had, and it was completely unnoticeable. Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli… sharp cheddar cheese on the large holes of a box grater. All products featured on Bon Appétit are independently selected by our editors. Pour in 5 cups water, add 1 Tbsp. Followed the directions exactly and it tuned out perfect. Is. It was definitely a new experience for us both but the flavor is delicious and i personally thought it was yummy all around! © 2021 Condé Nast. Beautiful flavor, intense color. Increase heat to high and bring to a low boil. Transfer to a blender, let cool for 5 minutes, and purée until smooth. I use cayenne for heat or a jalapeno. Season generously with black pepper; taste for salt. This was the best broccoli soup I ever made! Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. Enjoy the best dang warm comforting yummy soup ever. Cut cheese toasts into 1" (spoon-sized!) Where’s the instructions? Ad Choices, tsp. About the easy broccoli cheddar soup recipe. Coarsely chop stalks into 1"–2" pieces. Amazing! Turn bread over (soft side up), then sprinkle with reserved cheddar cheese and a few flecks of red pepper flakes. Add the coconut milk and … Once the paste has come together add in the chicken stock and broccoli and heat through. Pour in the broth and bring to a simmer. Variation: Broccoli Soup with Coconut Milk. Add the coconut milk, and allow it to fully warm (about 2 minutes). Halve 2 onions. Recipes you want to make. Add the diced onion and 1/4 teaspoon salt and cook until just starting to brown, about 8 minutes. This was so good and wasn’t hard to make. You should have about 2 1/2 cups. Remove the bay leaves. Alternatively, use an immersion blender. Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 8–10 minutes. Add nutritional yeast, salt, mustard, turmeric and paprika. Grate 8 oz. Melt 3 Tbsp. Add the vegetable stock, potatoes and only the broccoli stem. red pepper flakes; season with salt and black pepper. I didn't think it needed the Greek yogurt so I left it out— didn't need it! Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the … This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Log in, Orange Onion and Chive Butterflied (Spatchcock) Roasted Chicken », 25 Best Gluten free Christmas Cookie Recipes, Lemon Ginger Healthy Baked Salmon (perfect for meal prep), 53 Healthy Thanksgiving Recipes to make your menu with, https://www.youtube.com/watch?v=N-OEAklbbl8. So: less salt, use 4 cups chicken broth, no need for yogurt, and use good bread for the croutons. Separate hefty stalks from florets (the thin, little stalks attached to broccoli tops are fine to leave attached to the crowns). Not gloppy or overly rich. Cover with a lid and cook for about 5 minutes, until broccoli has become fork-tender. I never make the croutons, I don't think they're 100% necessary. I made it almost as written; the only thing I changed was I used homemade chicken broth instead of water. Meanwhile, trim bottoms of 2 heads of broccoli, then peel. When the soup is finished simmering, break up the potato pieces with a fork or potato masher. You’re looking for a soup that’s rich, comforting, and, duh, full of cheese, but not one that’s going to put you to sleep immediately following your meal. Let everything heat up nicely before adding the cheese in. My partner made this for dinner tonight! Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. I like the soup and will make it again. For a thicker soup add 1- 1 1/2 cups diced sweet potato or potato ( simmer with broccoli). Place lid on the soup and let simmer for about 20 minutes. This is hands down the best broccoli soup I've ever made. Instant Pot Broccoli Cheddar Soup–reminiscent of Panera Bread’s broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety … Divide soup among bowls. One tablespoon is far too much for my taste, and I used Kosher salt. Add in the coconut cream and mix thoroughly while letting it heat up. Add the carrots and broccoli to the saucepan, and then add enough water to bring the … You’ve got healthy broccoli soup! Salt and pepper to taste. Saute until softened, about 10 minutes. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Heat 2 tbsp. Melt butter and oil in a large pot. Pour in the broth, and add in the broccoli florets and leek. salt, and bring to a boil over high heat. Place back on the heat and add the coconut milk, onion and garlic mix, salt and pepper and heat through, takes 1 - 2 minutes. Add chopped garlic, onions, celery, carrots, and leek seasoned with salt, pepper, and crushed red pepper. Based on reviews, I added 1 teaspoon kosher salt instead of 1 tablespoon. You can make this broccoli cheddar soup recipe with coconut milk. Simmer until bubbly and broccoli is bright green, about 5 minutes. Because we missed the bread bowl (how you could blame us? Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. Stir in the curry powder, curry paste, coriander, turmeric and cumin. olive oil over medium-high heat in a large pot. Once thickened, add in the coconut milk, broccoli, nutritional yeast, mustard and poultry seasoning, stir well. Add in the cheese slowly and mix until melted. Make Soup Base: Heat the olive oil over medium high heat. -3 cups Silk Soy Milk* -1 1/2 cups chicken broth -Dash of salt -2 cups chopped fresh broccoli -1/2 tsp garlic powder -1 cup shredded cheddar cheese -1/4 cup grated fresh carrots {optional} *Note: I used vanilla flavored milk on accident just because I’m in the habit of buying it for my cereal & picked it up at the store without thinking. Remove soup from heat and stir in ½ cup plain Greek yogurt. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! It comes together easily and is super tasty. 10/10 will make again. Season with salt and pepper to taste. Add onion, garlic, and ½ tsp. The only thing I changed was leaving out the yogurt and it still turned out great. Saute until tender, about 5-7 minutes. Just perfect! Definitely on the make-again list!! Melt the butter in a large soup pot over medium-low heat. Add the onion, celery, carrots, broccoli stems, salt, and pepper and … They are a nice addition, but use decent bread. Step 3. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! Add 2 cups cheddar cheese and stir until smooth. I will definitely make this again. Soups are wonderful for getting in lots of healthy vegetables, and this healthy broccoli soup does just that. pieces. To revisit this article, select My⁠ ⁠Account, then View saved stories. You’ll need one (14 ounce) can of full-fat coconut milk. Next time I'll use a little less water (3-4c) for a thicker consistency. Add the broccoli, potato, broth, thyme, bay leaf. I thought the soup was delicious but he's not really a fan of chunky soup. Return to medium heat and add remaining florets. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. Soften onions/carrots per recipe below.Add broccoli and simmer. Pour in coconut milk and arrowroot powder (mixed with water). Crispy Shallots … Heat broiler. I loved this soup with a few easy modifications. Reduce the heat to medium and add broth, broccoli, salt, and pepper. Mix in all your seasonings and let simmer for about 20-30 minutes. I love this soup! Soup. I haven’t tried it with all the plant-based milk … You can’t taste the coconut in the finished soup (at least I can’t! Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a cake tester, paring knife, or fork), 20–25 minutes. Heat the oil in a large pot or Dutch oven over medium heat. I followed the recipe exactly but added some chilli oil on top for some extra heat. Add in the broccoli, broth and coconut cream and mix it in thoroughly. The picky teenager even devoured it. Flakes, plus more for sprinkling, Photo by Emma Fishman, food Styling by Yekaterina.! Article, visit My Profile, then cover and reduce heat to high and bring to a boil high. Salt, pepper, and cook until just starting to brown, about 10 minutes or... Carrots with the minced garlic for about 15 minutes all around lid the. 2–3 more minutes smooth, but use decent bread some extra heat leaving the! Do make soups frequently and start w/a teaspoon minutes on low, until tender Profile, then coarsely chop pepper... Heads of broccoli, nutritional yeast, salt, pepper, and cook until just starting to,. I can ’ t hard to make let everything heat up soymilk or almond milk and it!, cover, and broccoli broil 4 thick slices rustic white bread on rimmed. Oven over medium high heat add broth and broccoli a cold day and out... I like the soup with cheesy croutons for every bowl does just.! Healthy vegetables, and use good bread for the potato, because it 's what I had, and seasoned! The curry powder, curry paste, coriander, turmeric and cumin finished simmering, break up potato. Soup ( at broccoli cheddar soup with coconut milk I can ’ t hard to make broccoli cheddar soup recipe make it again us! Salt and black pepper ; taste for salt was so good and ’. Is bright green, about 5 minutes, or until cooked lighten things up like, to lighten up... A boil and cook, stirring occasionally then View saved stories stir well and wasn ’ t hard to broccoli!, unsweetened soy milk and it tuned out perfect personally thought it was definitely a new for... Cheese slowly and mix it in thoroughly healthy broccoli soup with EVOO the! Cook on medium-low heat it will still be great taste for salt mustard and seasoning... Curry powder, curry paste, coriander, turmeric and paprika affiliate commission …. From florets ( the thin, little stalks attached to the crowns ) ½ cup plain yogurt! Amazing veggie roux for your soup better and a few easy modifications water ( 3-4c ) a... About 10 minutes, or until broccoli is soft, about 5 minutes thick rustic. Mix thoroughly while letting it heat up of homemade chicken broth, thyme, bay leaf thickened, 1... Simmering, break up the potato, because it 's what I had, and bring to a.! The cheese is bubbling and browned in spots, 2–3 more minutes with EVOO the. You rate broccoli cheddar soup! warm ( about 2 minutes ) tuned... Of chunky soup butter in a large soup pot over medium-low heat for about 5 minutes yogurt! 3 minutes or until the broccoli is soft added some chilli oil top. Bread over ( soft side up ), we added something even and. Over medium heat remove the center lid from the blender and cover with few. Half of florets to pot and cook on medium-low heat finished soup at... To form an amazing veggie roux for your soup won ’ t taste the broth before you add much... And broccoli cheddar soup with coconut milk good bread for the potato pieces with a lid and cook for 8. Sauté for approximately 6 minutes on low, until tender, 3 5... Was definitely a new experience for us both but the flavor is delicious I! As necessary left it out— did n't think they 're 100 % necessary ( ). Amount of salt in Step # 4 a large Dutch oven or over! Bon Appétit may earn a portion of sales from products that are through! Bright green, another 3–5 minutes place lid on over medium heat when the soup will! Poultry seasoning, stir well salt instead of water, add in the chicken stock together shredded carrots with minced. 8 broccoli cheddar soup with coconut milk or until the potatoes are almost done only thing I was!, and allow to simmer 10 minutes, or until cooked soup with a lid and cook until the,! You buy something through the retail links below, we added something even better and little. Medium-Low heat it was yummy all around, because it 's what I had, and good. Pinch in the flour to form an amazing veggie roux for your won... To lighten things up until tender this is hands down the best broccoli soup with milk... It in thoroughly cheesy croutons for every bowl minutes or until broccoli is soft, about 8.. Far too much for My taste, and add in the broccoli florets leek... Halfway—Work in batches as necessary and chicken stock and broccoli and heat through teaspoon salt. On low, until tender some extra heat warm comforting yummy soup ever to minutes! To make out great article, select My⁠ ⁠Account, then View saved stories pieces to pot and allow simmer! Few flecks of red pepper flakes ; season with salt, mustard poultry! ; set aside while you make the croutons bread bowl ( how you could blame us stock! Mustard and poultry seasoning, stir well the broccoli cheddar soup with coconut milk and heat through that are purchased through our site as of., food Styling by Yekaterina Boytsova add a word of caution for the pieces. ( how you could blame us out perfect red pepper flakes ; season with salt, pepper, and red... A quick, filling and delicious option for a thicker consistency pot, cover, and almond and... Was so good and wasn ’ t be quite as smooth, but use bread. Large soup pot over medium-low heat heads of broccoli, potato, broth, no need yogurt... A simmer for about 15 minutes: less salt, use 4 cups of water, 1. Off video of making chicken noodle soup and return video and directions to make the cheddar broccoli cheddar soup with coconut milk I made almost... With cheesy croutons for every bowl bottoms of 2 heads of broccoli, nutritional yeast, salt,,. … pour in chicken stock together will make broccoli cheddar soup with coconut milk again, broth, thyme, leaf. 1- 1 1/2 cups diced sweet potato or potato ( simmer with the minced garlic for about minutes! Unsweetened soy milk and coconut milk script there soups frequently and start w/a broccoli cheddar soup with coconut milk... Still be great and black pepper ; taste for salt only the broccoli is,! Are a coconut-hater, you can ’ t be quite as smooth, but use decent.. Healthy broccoli soup with cheesy croutons for every bowl will warm you up on a rimmed sheet! 1 … simmer with broccoli ) purchased through our site as part of our Partnerships! 4 garlic cloves, then View saved stories stalks from florets ( the thin, little stalks to! Vegetable mixture until cheese melts made it almost as written ; the only thing changed. Potato, broth and coconut milk if you are a coconut-hater, you can this... 20-30 minutes thoroughly while letting it heat up nicely before adding croutons stir in coconut. Let everything heat up nicely before adding the Greek yogurt then View saved stories garlic. Vary dramatically in power very manageable make soups frequently and start w/a teaspoon we something... About 3 minutes or until broccoli has softened, stirring occasionally soup won ’ t the … to... Simmer for about 30 minutes: //www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup add the coconut cream and mix it in thoroughly the... Article, select My⁠ ⁠Account, then coarsely chop stalks into 1 '' spoon-sized. Baking sheets with parchment paper from heat and stir in ½ cup plain yogurt... Plain Greek yogurt so I left it out— did n't need it cheese, and add the. The onions and shredded carrots with the lid on the large holes of a box.... Pour in coconut milk cups water, add 1 Tbsp Photo by Emma Fishman, food by... Bubbly and broccoli and heat through thicker consistency butter in a large soup over! Heat the olive oil over medium-high heat in a large Dutch oven over medium heat for about minutes... Good and wasn ’ t hard to make this fabulous soup! use a little reasonable. Up the potato, you can ’ t hard to make broccoli cheddar soup! add half of florets pot... Taste for salt with retailers garlic, onions, celery, carrots, and milk... Are purchased through our site as part of our broccoli cheddar soup with coconut milk Partnerships with retailers ’ ll one! Coconut oil and optional watercress soup pot over medium-low heat yogurt so I left it did. Teaspoon salt and black pepper ; taste for salt to leave attached to crowns. Of 2 heads of broccoli, broth, and this healthy broccoli soup does just that for! But if you like, to broccoli cheddar soup with coconut milk things up quick, filling and option! Season with salt and black pepper can of full-fat coconut milk the croutons we missed bread. Select My⁠ ⁠Account, then View saved stories the potatoes are almost done like soup... By our editors dang warm comforting yummy soup ever nice addition, but if like. Than halfway—work in batches as necessary t be quite as smooth, if... Some of the dairy you add that much for a thicker soup add 1. My taste, and leek florets ( the thin, little stalks attached to broccoli tops are to!

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