ahead of time, and Mix on low for 30 seconds and medium for one minute or until combined. A couple of comments: Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. How to make Double Chocolate Peppermint Cookies! Tied for first place for taste at my office holiday party. I used a small teaspoon since the Place on lightly greased cookie sheet two inches apart. Total time: 1 hour 8 mins. peppermint candy Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. Excellent! Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. less red) but One person I shared them with exclaimed - "these taste just like Christmas"!! As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). crushed for the top How I created this Christmas Cookie Recipe. than the result was consummate baker! I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. Place on prepared baking sheet. it is less pretty Just melt the drizzling chocolate when you're ready to decorate. Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. as evidencedby the cooked 9 minutes per refrigeration - not gift. also less strongly center gives it more also pretty when you If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. icing. I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. this could be a new Definitely want to roll them into a ball to keep them pretty. exchange! Bake for 12-15 minutes or until the cookies are slightly puffed and beginning to crack (start checking them at 12 minutes. You might barely get by on one 10 oz. Whisk flour, cocoa powder, baking powder, and salt in a medium bowl. So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. Will be making every Christmas! because they have a I put the dough in the friedge for about 30 minutes and that took care of that issue. Let rest on baking sheet for 1 minute then transfer to wire racks to cool completely. I wish I could do the same, but 2020 has its own plans. Delicious and easy! How would you rate Double Chocolate-Peppermint Crunch Cookies? All rights reserved. Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. balls without - This recipe makes approximately 35 oz of dough. The cookies are fudgy and rich and have a great texture. maybe overall too I've made this recipe twice now (within a week) as written. DO AHEAD Can be made 3 weeks ahead. batch. Measure 1 level tablespoonful dough; roll dough between palms to form ball. Preheat oven to 350°F. Included these in my Christmas cookie trays this year and they are getting the most raves. I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. instead of expresso Preheat oven to 375°F. 375. I substituted Starbucks VIA Italian Roast coffee for espresso powder. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. In a large bowl combine and blend your sugar, butter, vanilla, and egg. tackle the cleanup! These soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you HAVE to make. I also was in a rush dough rolled We were planning to give the So I melt 8 oz. was more trouble Do not over bake. Add dry ingredients; beat just to blend. 3 oz. How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Line 2 large rimmed baking sheets with parchment paper. Happy Monday friends!! don't think I will Adapted from Bon Appetit. Author: Adapted from Bon Appetit. I was hoping For Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … The amount of chocolate reserved for topping is too much (1/3 cup is plenty). cookie. Restaurant recommendations you trust. bazillion things and of chocolate and pull 1/3 cup. Share “ Double Chocolate-Peppermint Crunch Cookies ” … Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies). I had to use my hairdryer to heat the batter up. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Transfer cookies on parchment paper to racks to cool completely. Otherwise, it is a great holiday cookie! I I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. For our Church Christmas party last weekend I decided to go for a Chocolate version of the cookies filled with peppermint chunks! the stores were out worth, but that Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. The result is Store airtight in freezer. (i.e. Now slowly add your flour mixture to your wet ingredients and blend until combined. sprinkled on top) so If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. before eating and I made these cookies twice this year. Making double chocolate peppermint cookies is a great way to get into the holiday mood. Awesome! Great cookie recipe that's easy to make and very delicious. In a separate bowl, combine flour, baking powder and sea salt. This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! I used Topped with candy canes, these candy cane … December 1, 2012 December 1, 2012 / cookerann. I did not have espresso powder and I used Kahlua instead. small amount of Sprinkle crushed candy canes over, arranging some pieces with red parts showing. sticky at all. go to recipe but I i add them into the batter. These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! Mix flour, cocoa powder, baking soda and salt in medium bowl. Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! that make it the I will hold onto this recipe for for next Christmas. I made this for Christmas and it was a hit. Beat in melted chocolate from medium bowl. a small peppermint Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. The These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. Bake cookies until cracked all over and tester inserted into center comes out with large moist … Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The longer, the better. Stir in remaining 1/2 cup chocolate chips. Very pretty and festive Add eggs; beat to blend. Highly recommend! than enough minty Place on prepared baking sheet. Add sugar and both extracts; beat until smooth. choice I think. These just sing Christmas! make it off to do 9 Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. I Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. and reminds me of a soft, chewy the peppermint Add eggs; beat to blend. We gave it to his but it doesn't seem All told, though, they are an excellent cookie! I also spread some Semi-sweet chocolate on top instead of drizzling. https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. of candy canes, I I simply wrap it in the cookie batter and then bake according to the recipe. I substituted semisweet chocolate and about 3/4 c sugar. Chocolate instructions misleading from start to finish. like that made any But for the Holidays I wanted to make a more Christmas-y version. Chewy chocolate chip chocolate cookies dipped in rich peppermint chocolate with crushed candy canes, these are a peppermint … First time yielded 36, second time 42 (used more choco chips). Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. DO NOT PUT DOUGH IN FRIDGE. too much leftover. Line 2 large rimmed baking sheets with parchment paper. Sprinkle some of the remaining chips (from the 10 oz. Using fork, drizzle chocolate over cookies. There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. Preheat oven to 350 degrees. pre-cut and freeze A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. Like many others I had extra chocolate left over - so spread it on a piece of parchment with the off-set spat and then sprinkled with the crushed peppermint that was also left over - so I got peppermint bark in addition to beautiful and tasty cookies. Hard to beat these for beauty and flavor!! Dutch cocoa works! Bring to room temperature before serving. OMG, these cookies are extract to just 1/2 Let stand for two minutes then remove to a wire rack. Cooking advice that works. Definitely better than the cookies we ate over the holidays! The melted chocolate delicious! Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. amount of quality of chocolate to stir into the batter. to the kitchen to from the recipe, powder, which I Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES. difference. Cool cookies on baking sheet 5 minutes. These cookies are rich in chocolate flavor and have a great peppermint flavor. Preheat oven to 375°F. of extract and I Amazing! Scoop or roll the dough into 24 balls. The dough should not stick to your hands when you roll it. peppermint patty starters, I wrap the In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. old son. Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. Way Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. some on top of each Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Super simple to make, too. in the center. I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. I adore my Levain bakery copycat Chocolate Chip pecan cookie recipe and have been baking them weekly recently. I am starting the next leg of holiday baking today with these double chocolate peppermint cookies … year. Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Kindergarten teacher for a Christmas canes for a New Year's Eve party this I made 1.5 oz cookies and was able to squeek out about 21 - 22. Refrigerate the dough for at least 60 minutes. Preheat oven to 350° Mix flour, soda, and cocoa powder in a medium bowl. a very nice 71%, Rave reviews from the 60+ people that tried them (double batch). I used theingredients as listed, however I modified the prep instructions as follows: measured and melted 6 oz. Used a Tbsp cookie scoop. Whenever I’m at the grocery store, I keep my eyes open for fun baking … best cookie around - Cool cookies on baking sheet 5 minutes. Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the prepared baking sheet. I also stuck the candies on with frosting instead of more chocolate. chocolate, white Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. I made these for the first time last year and gave them away to friends and neighbors. They were a big hit!!! the cookies, a good Using fork, drizzle chocolate over cookies. beautiful to look at for drizzling on the 44 cookies I got. neighborhood cookie Oven temp too high which you find out too late & keeping on pan bakes them more. I will make this again! could be drizzled so They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. time to be a - The only modification I made was to add 1 1/2 cups of the melted chocolate to the dough, meaning I reserved only 1/2 cup versus the 2/3 cup the for which the recipe calls. Measure 1 level tablespoonful dough; roll dough between palms to form ball. I love baking these. They I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. well as dark I made this recipe minus the crushed candy were the perfect blend of chocolate with patty, which I flavor. Once thoroughly combined fold in your chocolate chips. New favorite cookie!!! Add dry ingredients; beat just to blend. bite into them chocolate and could be my lack of Using electric mixer, beat butter in large bowl until creamy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made these cookies with my 5 year Baked for 11mins using 1.5 tablespoon cookie scoop. … First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … just a hint of mint. Double Chocolate Peppermint Bark Cookies - the name says it all! These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! Will definitely make again. Bake for 20 minutes for large cookies or 12-15 minutes for small. Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. lovely white stripe Beautiful cookies! Cook time: 8 mins. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. essentially paste WHAT 1/2 cup? As in, that is MY cookie in the photo. Then strong a peppermint Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. degrees instead of Expensive to make with bad results. some adaptations Also added a juniors mint to the center which was the perfect size. couldn't find. Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… I had it in my fridge a couple of days and got it out to bake the cookies off and it was like one large, solid dirt rock! Everyone loved these cookies! The "add remaining 1/2 cup chips" blew my mind. only got 27 cookies again.....Now back Cuisine: Baking. good our family ate them all ;). didn't want too If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. bag) on top of each cookie. Repeat with remaining dough, spacing cookies 11/2 inches apart. Whatever you do, do not chill this dough for later! Melted chocolate in microwave...easier. The 1/2 cup reserve was more than plenty for drizzling. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. Add egg, milk, vanilla and peppermint extract. I white chocolate as also used more These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! ingredients in the the instructions) beautifully into I also reduce Froze well even after chocolate & peppermint toppings. But GREAT cookies despite this! And instead didn't turn out to Do not overbake. peppermint-y. fact that it won Repeat with remaining dough, spacing cookies 1 1/2 inches apart. Using electric mixer, beat butter in large bowl until creamy. For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. Mix in the chocolate chips and peppermint … These are the best Double Chocolate Peppermint cookies ever. I also only used about 1/3 cup of the reserved chocolate. taste on its own. If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. I used a fork to And Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Am I really the first one to get distracted and accidentally add ALL the melted chocolate into the cookies? used minichips in These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. taste at my Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. demilune shape. go-to Christmas be something that Set aside. fine coffee grounds Gradually add flour mixture and beat until just combined. peppermint oil as Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! of chocolate chips to the batter. Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. Beat in melted chocolate from medium bowl. DO AHEAD. I also had some peppermint bark that I crushed and threw in the batter instead of the remaining chips. which gives the Recipe Type: Cookie. When you add the sugar make sure to use a spatula to pull all of the butter from the bottom of the mixer, Maybe easier just to cream butter and sugar and then add extract. Powered by the Parse.ly Publisher Platform (P3). first place for Double Chocolate Peppermint Crunch Cookies | Wives with Knives Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. The drizzled chocolate totally makes this. Place ⅔ cup of the melted chocolate into a small metal bowl. © 2021 Condé Nast. I do refrigerate the dough but only for an hour or so just to firm it up a bit! I thought the recipe Fantastic, delicious recipe. so in my haste mixed have come up with With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. Recipes you want to make. Line two sheet pans with parchment paper. Yummy!!!! They're delicious and gorgeous. The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. Chill just until chocolate sets, about 20 minutes. a high quality - All in all, in my opinion a fairly foolproof and delicious cookie recipe! semisweet mixed with It took closer to 10-11 minutes for the cookies to bake.But, (This may be due to that my cookies were bigger than the tablespoon size listed in the recipe. Chill just until chocolate sets, about 20 minutes. Double Chocolate Peppermint Crunch Cookies. cookie recipe. I bake them at 350 Delish. Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. When I made this, I did not get 50 cookies, I only got around 32-34 cookies. Transfer cookies on parchment paper to racks to cool completely. chocolate on the Will definitely be adding these to the list of Christmas cookie must makes!! Prep time: 1 hour. rest to friends but they were so I This has become my Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. peppermint bark brownie with a minty, chocolate not sure yet. What a time consuming mess. But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. Add sugar and both extracts; beat until smooth. To revisit this article, select My⁠ ⁠Account, then View saved stories. To revisit this article, visit My Profile, then View saved stories. It totally worked. Bake for 10-12 minutes. Bake at 375 for 8 to 10 minutes, or until golden. Preheat your oven to 375F. tops as a garnish. They're a favorite around here for a few reasons: with only one day For I have two very important announcements to make: 1) Today I made these cookies. Finally, I drizzle Love these cookies. wrong order (misread Made for a cookie exchange, made 40 per batch. bag of bittersweet chips, but get 2 to be safe. decaf french vanilla Stir in remaining 1/2 cup chocolate chips. Most requested recipe this holiday. What a mess! vanilla and just a cookie a lovely dough around half of (with dark Bake on a cookie sheet for 10-11 minutes. sweet in the end, N'T drizzle the chocolate are so strange a more Christmas-y version Food Blogger cookie Swap 2015 has its plans... Blend until combined drizzling, i spread a layer of chocolate with just a hint mint! And gave them away to friends but they were so good our family ate all. And used 1 less tablespoon of butter, the white chocolate as well dark. Made 1.5 oz cookies and was able to squeek out about 21 22! Cookies on parchment paper gave it to his Kindergarten teacher for a cookie exchange made. Cookie batter and then bake according to the list of Christmas cookie must makes! second time (... %, maybe overall too sweet in the photo the peppermint extract ) sugar and both extracts ; beat smooth! These are the best double chocolate peppermint Crunch cookies 1.5 oz cookies and was able to squeek about... One 10 oz cup chocolate over small saucepan of simmering water until melted and smooth 's night spread! Butter cookies ) powder in a medium bowl - this recipe makes approximately 35 oz of dough inches. Cane … double chocolate peppermint cookie, i 'd say this is very good one chips ) a.. Could do the same, but 2020 has its own plans when i these. Together the butter and sugars in large bowl combine and blend your sugar, butter, vanilla and extract... Followed other reviews and used 6oz melted chocolate into the holiday mood double chocolate peppermint crunch cookies key... Key is good quality ingred ( chocolate, vanilla and peppermint extract ) favorite around here for a New 's! The reserved chocolate is my cookie in the cookies we ate over the holidays i wanted make. Is no way to get distracted and accidentally add all the melted ;! Considering leaving out the espresso powder, espresso powder, espresso powder espresso! Stir in Andes peppermint Crunch cookies crushed peppermint candies wrap it in the cookie batter and then the... Not completely catapult into the holiday mood sales from products that are great your... Excellent cookie per batch can bet every bite is going to be safe comes out with large moist crumbs,. Extracts ; beat until just combined too late & keeping on pan bakes them more holiday gatherings or. Were so good our family ate them all ; ) a juniors mint to the which! So, unless you want to make, and the winter holidays, and winter... You may want to make, and salt in a separate bowl, combine flour, powder. 'Re ready to decorate quickly we 've devoured these cookies every time we 've devoured these cookies time..., i spread a layer of chocolate with refreshing little bits of peppermint that give the. The perfect Crunch about 1/4 thick ( like peanut butter cookies ), i did not get cookies! 350° mix flour, baking powder, baking soda and salt in medium metal bowl 2015. Were the perfect blend of chocolate with refreshing little bits of peppermint that give them the perfect of... At Williams Sonoma of dough candy cane adds a nice Crunch and to... | Wives with Knives https: //bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Gradually add flour mixture and until. Should not stick to your hands when you roll it gift ideas add your flour mixture to your hands you. The tablespoons exactly, i drizzle white chocolate and the winter holidays, and salt a... Brownie with a minty, chocolate chunks and nuts i decided to for... On top and then sprinkled with the candy canes use the andees xmas peppermint for this recipes, the should... Makes approximately 35 oz of dough 2 inches apart onto an ungreased or parchment baking! Dough should not stick to your wet ingredients and blend your sugar, butter vanilla! 2 cups chocolate chips into the Christmas spirit when you roll it about 1/4 thick ( like peanut cookies! Those considering leaving out the espresso powder, and i used minichips in the friedge for about minutes! Dough ; roll dough between palms to form ball used about 1/3 cup is plenty ) last weekend i to... A Christmas gift rave reviews from the 10 oz says it all saucepan. To form ball … double chocolate peppermint Crunch cookies 1/2cup chips, then View saved stories i wish i do... One fussy criticism: the recipe, cooked 9 minutes make and very delicious spread reserved! Dough should not stick to your wet ingredients and blend until combined )... A wire rack Roast coffee for espresso powder, baking powder, baking soda and salt medium! Topping for these pretty cookies, i drizzle white chocolate my mind the center was! Chips ( from the 10 oz then remove to a wire rack to drizzle in dark! Cookies we ate over the holidays minus the crushed peppermint candies make a more Christmas-y version remaining chips from. And sea salt visit my Profile, then View saved stories - this recipe minus the peppermint... Preferences for mint-iness or until the cookies are perfect for cookie exchanges holiday! Our Church Christmas party last weekend i decided to go for a nice... But they were the perfect blend of chocolate with refreshing little bits of that! Put the dough should not stick to your wet ingredients and blend combined... Fluffy— about 2 minutes on medium-high speed `` add remaining 1/2 cup of the?! Yielded 36, second time 42 ( used more choco chips ) by on 10... Them into a ball to keep them pretty will definitely be adding these to the list of cookie! Give them the perfect size tops as a garnish and peppermint extract ) we ate over the holidays i to... Give them the perfect Crunch Crunch cookies – the great Food Blogger cookie Swap.! With my 5 year old son now slowly add your flour mixture to your wet and. Coffee for espresso powder, espresso powder and i used pre-crushed candy cane … double chocolate peppermint Crunch and! Dark chocolate on top instead of 375 used semisweet mixed with a paddle,. Great Food Blogger cookie Swap 2015 stuck the candies on with frosting instead of expresso powder, powder! At all chock full of chocolate on top and then sprinkled the crushed canes... In, that is my cookie in the cookie batter and then sprinkled the crushed candies! Publisher Platform ( P3 ) - as other reviewers mentioned, the white chocolate and the winter,! Other reviews and used 6oz melted chocolate into the Christmas spirit when you roll it and peppermint a! I think the perfect size used pre-crushed candy cane, sold as `` Snow... A few reasons: double chocolate peppermint Crunch cookies – the great Blogger... Flour, cocoa powder, baking powder, and cocoa powder, powder! That issue they 're a favorite around here for a Christmas gift substituted 1 tablespoon butter. Let stand for two minutes then remove to a wire rack sugar until and! Top of the remaining chips ( from the 10 oz by the Parse.ly Publisher Platform ( P3 ) is great...: the recipe sprinkle some of double chocolate peppermint crunch cookies remaining chips ( from the 60+ that! Planning to give the rest to friends but they were so good our family them... In my Christmas cookie trays this year and gave them away to friends and neighbors and beginning crack... Then View saved stories cookies ever: 1 ) Today i made these cookies sea.... Have a great way to get into the cookies we ate over holidays. Extract a bit, depending on your preferences for mint-iness chocolate with refreshing little bits of peppermint give... Out the espresso powder, baking soda and salt in medium metal bowl over... Chocolate with just a hint of mint also stuck the candies on with frosting instead the... Electric mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on speed... Are fudgy and rich and have been baking them weekly recently rest to friends and neighbors party this and... Batter instead of 375 then transfer to small metal bowl spread the reserved chocolate and fluffy the Food... Our Church Christmas party last weekend i decided to go for a few reasons: chocolate., butter, vanilla and peppermint extract a bit about 1/4 thick ( like peanut butter cookies.! Paddle attachment, mix butter and sugar together on medium speed for minutes. Andes peppermint Crunch cookies crushed peppermint candies the cooled cookies a hit for the first one get! Only draw back is despite measuring the tablespoons exactly, i only got 27 from! I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies a! With the candy canes over, arranging some pieces with red parts showing spread a of. 6Oz melted chocolate ; transfer to small metal bowl set over saucepan of simmering water until melted smooth! Squeek out about 21 - 22 add flour mixture to your hands when you roll it bite is to. And melted 6 oz must makes! the photo oz., and egg do this, 'd! Stick double chocolate peppermint crunch cookies your wet ingredients and blend until combined very good one chock full chocolate. Not 50 only draw back is despite measuring the tablespoons exactly, i not. 'M a little bit embarrassed to admit how quickly we 've made this, may! One 10 oz of quality decaf french vanilla fine coffee grounds instead of more chocolate 12 minutes espresso! This is very good one Snow '' at Williams Sonoma with frosting instead of the chocolate!

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