Forage Research in Texas. Sweet Sorghums appeared to have invited the attention of early plant domesticators and taxonomists thanks to their sweet stalk plants resembling small sugar canes with loose panicles under Milium indicum sacchariferum, and their origin is thought to be from Anadabad (presently Ahmadabad) in Gujarat, India. Mohrenhirse (Sorghum bicolor), auch Sorgho, Dari, Durrakorn (nach arabisch ذرة dhura), Besenkorn, Guineakorn, Shallu, Milo oder Jowar genannt, ist die wichtigste Hirse-Art aus der Gattung Sorghum innerhalb der Familie der Süßgräser (Poaceae). Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Sweet sorghum (Sorghum bicolor (L.) Moench) is a C4 crop in the grass family, and is characterized by a high photosynthetic efficiency. Sugar concentration is measured in Brix. The Sorghum Checkoff is not responsible for the quality, accuracy or nature of the third-party link. Tenth century records indicate it was widely grown in Iraq, and became the principal food of Kirman in Persia. These were placed in a grinder/press and the juices exuded. Sorghum grain or sweet sorghum biomass is used for ethanol production. %>. Sweet sorghum fares well in many aspects as it is a C4 species with greater resilience to diverse agro-ecologies, low fertilizer and water requirement besides short lifecycle. As a result, two sweet sorghum hybrids, Liaosiza No.1 and Liaosiza No.2, were developed and released during 1989 and 1995, respectively… Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 59.34 million metric tons of annual global production in 2018. Sorghum is considered an ancient grain. Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet. ISBN 978-92-9066-518-2. The history of sorghum, an Old World grass, is intertwined with war, independence and poverty. By the late 1880s the annual production peaked to about 30 million gallons. FAO Corporate Document Repository. industry = 'Industries'; Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species. From there, sorghum made its way to India and China before … Home; Profil. A quantitative insight into the production-ecological sustainability of sweet sorghum biofuel feedstock production systems has been discussed. Sorghum [ Sorghum bicolour (L.) Moench] is an indigenous crop to Africa, and though commercial needs and uses may change over time, sorghum will remain a basic staple food for many rural communities. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Not logged in Vinall HN, Stephens JC, Martin JH (1936) Identification, history, and distribution of common sorghum varieties. Acervuli of Colletotrichum sublineolum on Sweet sorghum.jpg 720 × 540; 42 KB. The crop prefers warm moist soil for germination and emergence. Sweet Sorghum History: To start the sweet sorghum story, and for it to make any sense at all, we have to turn back the sweet time machine 160 years. FAO (1995) Sorghum and millets in human nutrition. Not affiliated USDA, ARS (2006) National genetic resources program. The name "sweet sorghum" is used to identify varieties of sorghum, Sorghum bicolor, that are sweet and juicy. A printed version is available for $18.00, including shipping and handling (U.S. addresses only). Sorghum adapted to a wide range of environments throughout Africa, spreading from the highlands of Ethiopia to the semi-arid Sahel. Sweet sorghum is a grass of Old World origin. International Crops Research Institute for the Semi-Arid Tropics, Patancheru. National Germplasm Resources Laboratory, Beltsville. Ronni Lundy Sets Us Straight on Sorghum . Systematic introductions of grain sorghum types from Africa and breeding commenced in the United States in the 1870s. MS thesis, West Texas A&M University, Canyon, Texas, USA, p 101, Gnansounou E, Dauriat A, Wyman CE (2005) Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China. Only the super rich could afford white refined sugar. Bioenergy Res 1:248–258, Reddy BVS, Ramesh S, Sanjana P Reddy, Ramaiah B, Salimath PM, Kachapur R (2005) Sweet sorghum—a potential alternative raw material for bioethanol and bio-energy. Ronni Lundy has written a book called Sorghum’s Savor, which brings us the history of this classic southern US sweetener, along with recipes both savory and dessert focused. Based on the findings of the screening assessment and the qualitative evaluation, recommendations regarding the need for further research as well as … Crop Prot 24:251–258, Cosentino SL, Mantineo M, Testa G (2012) Water and nitrogen balance of sweet sorghum (, de Wet JMJ (1978) Systematics and evolution of, de Wet JMJ, Harlan JR (1971) The origin and domestication of, Doggett H (1988) Sorghum. It was unknown in the Mediterranean area into Roman times. This thirty year old picture of "pioneer days" shows an old molasses operation. Germplasm resources information network (GRIN) [online database]. sweet sorghum as potential energy crop for bio-ethanol production. The sweet sorghum varieties NS-109 and NS-106, forage sorghum SS405, and biomass sorghum NS-201, NS-203, and NS-205 had estimated fermentable sugar yields that matched those recorded for the sweet sorghum NS-110. The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8,000 B.C. Once harvested, sweet sorghum stalks are run through a roller mill, resulting in extracted juice. Crop Sci 12:172–176, House LR (1980) A guide to sorghum breeding. Srinivasa Rao P, Reddy BVS, Blümmel M, Subbarao GV, Chandraraj K, Sanjana Reddy P, Parathasarathy Rao P (2010) Sweet sorghum as a biofuel feedstock: can there be food-feed-fuel trade-offs? This chapter entitled “Sweet sorghum: From theory to practice” discusses on the historical developments in sweet sorghum and immense range of genetic variability that was available in major sorghum regions of the world. In China, sweet sorghum is primarily used for silage preparation. Longman Scientific and Technical, London, Duvall MR, Doebley JF (1990) Restriction site variation in the chloroplast genome of. _.each(e.categories, function(f,j,k){ This link should not be considered an endorsement by the Sorghum Checkoff. Sweet sorghum is generally harvested either by a cane harvester or by hand. ICRISAT, Patancheru, p 238, Kumar CG, Fatima A, Srinivasa Rao P, Reddy BVS, Rathore A, Rao RN, Khalid S, Ashok Kumar A, Kamal A (2010) Characterization of improved sweet sorghum genotypes for biochemical parameters, sugar yield and its attributes at different phenological stages. Click cancel to return to SimplySorghum.com. Unlike grain sorghum, sweet sorghum is harvested for the stalks rather than the grain and is crushed like sugarcane or beets to produce a syrup. You are now exiting the Sorghum Checkoff website to a third-party website. Indian J Agric Sci 81:438–444, Srinivasa Rao P, Jayalakshmi M, Kumar CG, Kamal A, Reddy BVS (2011b) Response of fertilizer treatment on agronomic and biochemical traits in main and ratoon crops of sweet sorghum (. RSS Feeds. Despite the antiquity of sorghum, it arrived late to the Near East. Sorghum adapted to a wide range of environments throughout Africa, spreading from the highlands of Ethiopia to the semi-arid Sahel. Being cultivated in the 19th century spreading from the highlands of Ethiopia to the semi-arid.! Domesticated in Africa and has since spread throughout the globe I attended the production of at. Tropical crops: monocotyledons, vol 1 Institute for the semi-arid Tropics,.... ) 687-8727Toll Free: ( 806 ) 687-8727Toll Free: ( 806 687-8727Toll. Has planted its roots in many U.S. States, and distribution of common sorghum varieties ( Almodares and Hadi 2009. Despite the antiquity of sorghum, sorghum bicolor, that are sweet and juicy the Last to form once! 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