Santa's Chocolate Chip Peppermint Cookies with candy cane peppermint crunch, chocolate chips, and Andes creme de menthe chips are the cookies to leave out for Santa or make for a holiday party! Fold in the peppermint pieces and the chocolate chips. Enjoy these Peppermint Chocolate Chip Cookies and all of your favorite treats this season and beyond! Gradually beat this mixture into the creamed mixture. We use a double chocolate chip cookie recipe and add peppermint instead of vanilla extract. I have a problem because … EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Preheat oven to 350°F. Get this delicious recipe below. This will not keep me from making them again, I’m just wondering what I did wrong. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Bake the cookies for 11 to 15 minutes or until the tops are no longer glossy. Cookies and Christmas go hand in hand. So happy to hear you all enjoyed them! Beat together the butter, shortening, white sugar, and brown sugar. Be sure to scrape the sides of the bowl during mixing. Exclusive Member of Mediavine Food. They also freeze well for up to a month. Stir in 1 ½ cups chopped peppermint bark and chocolate chips. If baking, preheat oven to 350°F. These Peppermint White Chocolate Chip Cookies are both gluten-free and grain-free, and loaded with peppermint and white chocolate chips! I was looking for them not long ago and could not find them anywhere. Peppermint chocolate chip cookies are always on my list of Christmas cookies that I must make. I think they possibly taste better on the second day when all the flavors have had a chance to meld together. Mix until well combined. If chilling dough, seal tightly and chill up to 3 days before baking. Not sure what went wrong... Hmmm sorry to hear that!! Nutella Stuffed Ritz Cracker Cookies with Peppermint White Chocolate, One Bowl Small Batch Chocolate Chip Cookies, Snickerdoodle Cheesecake Stuffed Crescent Wreath, Ground Turkey Black Bean Enchiladas with Roasted Sweet Potatoes, Creamy Slow Cooker Sriracha Lime Chicken Chili, Instant Pot Pork Tenderloin with Apples and Rosemary, Peanut Butter Banana Protein Overnight Oats. They came out perfect! Celebrating a late Christmas and was going to wait til my grandsons (11 & 9) were here...glad I'm not! (Allow to sit out 10-15 minutes … Will the baked cookies also freeze well? Sounds like there may have been a touch too much flour. Grab some milk and get ready! Sprinkle top of cookies with peppermint candy (use your fingers to make the topping stick to the dough). They have all the chewy, chocolatey goodness as a traditional chocolate chip cookie, with the addition of candy … Is 5 canes about ¾ cup? My grandmother used to make big batches, with pieces of crystallized ginger or chocolate chips tucked inside of each mini meringue. These are amazing! Beat in the eggs one at a … These are better than Trader Joe’s Peppermint Chocolate Cookie mix. Some of the best cookies I have ever made or even eaten. In the process of baking these right now! i added mini marshmallows, and they turned out great. Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. I just made these and I overbaked them and there's no chunks of peppermint, they all melted! Exclusive Member of Mediavine Food. With milk chocolate chips and crushed candy canes, this one bowl treat is simple to make and even better to eat! They will taste great. Mix ins: Slowly mix in the chocolate chips and peppermint chips. You’ll love these peppermint chocolate chip cookies all year long! Hey I was just wondering, I don't have big candy canes, how many small ones would u say? Sprinkle … For more information, read my disclosure policy. Mix dry ingredients into wet ingredients until combined. Bake for 10-12 minutes or until cookies look slightly golden. I hope you love them as much as I do. https://www.aboutamom.com/peppermint-chocolate-chip-cookies-recipe Andes peppermint baking bits or chopped peppermint bark. You could make the pieces slightly bigger but you would just have to make sure they are not toward the edge of the cookie so they won’t run. They were soft with crispy edges and so delicious! Dry ingredients: With the mixer running on medium speed, add the baking soda and salt. Candy canes & chocolate chips tucked inside make these a fantastic holiday cookie. In a separate bowl, whisk together flour, sea salt and baking soda. So so happy to hear this Alyssa! DIRECTIONS. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing. You can make the dough a day in advance and bake the cookies the next day. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Warm dough is the biggest culprit. Hope all of this helps! Even the slightest amount of extra flour can have an impact. Does that help?! Just enough until the egg is mixed in (about 20 seconds.). Place them on a baking sheet and then cover and chill them for at least two hours. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. I can tell you it’s not at our house. Beat the butter and sugar in a large bowl until creamy. They’re filled with the flavors of the holidays and are surprisingly light. Cream the butter and sugars until light and fluffy. These Chocolate Dipped Peppermint Chocolate Chip Cookies take a classic cookie recipe and make it SO much better! This post may contain affiliate links. Can't get enough! Required fields are marked *, Hello! Peppermint Chocolate Chip Cookies. Just made these tonight and followed the recipe exactly....my dough seemed very dry and crumbly. Dissolve baking soda in hot water and mix into the batter. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Cool them on the baking sheet for 10 minutes before removing them. The key here is NOT to over bake these! Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Stir in the chocolate chips and crushed candy canes. Photos updated November 2020. Notify me via e-mail if anyone answers my comment. Pour the cornflakes in a medium bowl and crush them with your hands to one-quarter of their original size. Create an account easily save your favorite content, so you never forget a recipe again. Beat well. Cream butter and sugars: Melt the vegan butter. They last a couple months for us—well when we don’t eat them first! As soon as the holiday season hits, all I want is chocolate and peppermint--and I will take it just about any way I can get it. They are soft and crunchy at the same time, which sounds like it’s impossible to achieve both textures in a cookie, but … I know I’ll be making several batches – some for us and others to giveaway! Place on prepared baking sheet, about 2 inches apart. Cover with plastic wrap and chill for at least 2 hours. Nothing says Happy Holidays like baking. Peppermint chips: If you can’t find chips, you can use Andes peppermint baking bits or use chopped peppermint bark. I'm so sad! These were so delicious and worked perfectly! The shortbread melts in your mouth. Preheat oven to 350. Please do not use my images without prior permission. Are you ready for another cookie recipe? Scoop 2 tablespoon balls of dough onto the cookie sheet. I’m on a roll with the peppermint chocolate recipes lately! Thanks Jen! Dark and white chocolate chips, and candy canes make these Peppermint Chocolate Chip Cookies such a perfect treat to celebrate the holidays! All Rights Reserved. With small cookie scoop place dough on prepared baking sheets. Line a second cookie sheet with parchment paper or a silicone baking mat. Bake for 10-13 minutes or until cookies are light brown. Baking: If you make cookies bigger than two tablespoons, you will need to increase the baking time. At low speed, slowly add the flour and mix just long enough for the dough to come together. I think you’re going to love them! Once the flour is incorporated, fold in the chocolate chips and crushed candy canes. Copyright © 2021 Crazy for Crust. Add to the batter … Really appreciate the advice not to overbeat the butter & sugars as I did not know that before and think it really helped. Be sure to scrape the sides of the bowl during mixing. Peppermint Chocolate Chip Cookies. 4. In a large bowl, cream the butter and sugar together for about 1-2 minutes. Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper. My only change was to skip the candy canes and use Andy’s creme de menthe baking chips in their place. How and howmuch? Thaw and bake! Thanks Delilah! These Peppermint Chocolate Chip Cookies are the new kid on the block, but they’re a standout. These might not look like anything but chocolate chip cookies but those peppermint chips add so much flavor – they are seriously our favorite cookies! All text and images © DOROTHY KERN for Crazy for Crust. « Balsamic Cranberry Apple Chutney Recipe. Slowly mix in chocolate chips and peppermint pieces. Your email address will not be published. I made these with Bob's gluten free flour and a vegan egg product and they were amazing. Step 3. Bake for about 9 to 12 minutes or until lightly browned with the edges firmer than the centers, which … Combine the baking soda, salt and flour in a small bowl. Beat the sugar and butter together with an electric mixer until fluffy. They are soft, chewy and taste like little bites of Christmas. I would aim to do enough to get about 1/3-1/2 cup. Looking forward to making these with my kiddos as part of our annual cookie baking tradition. These are delicious. These peppermint chip cookies, fully of crushed up candy canes have become a tradition the past several years, and it wouldn't be Christmas without them. Line a cookie sheet with a silicone baking mat or parchment paper. -. Meringue cookies are a long-time favorite in my family. One of the many things I love about chocolate chip cookies is that there are about a gazillion ways to switch them up to create something new. These Peppermint Chocolate Chip Shortbread Cookies have a buttery cookie base with mini chocolate chips and candy canes. And they didn’t bake up nice and fluffy, they were on the flatter side and the candy canes made them really sticky! NEW never before shared tips & tricks for the BEST COOKIES EVER! These Peppermint Chip Cookies are bound to become a family favorite in your house very soon. You can opt to use pre-crushed peppermints or if you are like me, who tends to over buy candy canes, you can crush them up instead. Do you think the dough would freeze well? Peppermint Chocolate Chip Cookie Instructions Preheat the oven to 375 degrees. Better than Trader Joe's?!! Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Slowly mix in chocolate chips and peppermint pieces. These are the perfect Christmas cookie for chocolate and peppermint lovers! You probably already know peppermint and chocolate is a great combo, and they work perfectly together in these soft and chewy cookies. You don't want to over mix at this point. Loved this! Meringue cookies are a treat straight from my childhood. These easy treats are quick to make, perfect for dipping, and are sure to … Thank you, thank you. Thank you so much. Cooked up really well both times. Thanks so very much and Happy New Year!! That is huge. Oh wow! Thanks so so much Teresa! I have had some people just sprinkle the crushed candy cane over top of the cookies toward the end of baking and they have liked that. For the holidays, there’s no better twist than these chocolate chip cookies with peppermint chips. LEAVE A COMMENT AND LET ME KNOW! Bake: When you’re ready to bake the cookies, preheat the oven to 350°F. In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using mixer. Heat the oven to 275°F. Last Updated November 29, 2020. They are perfect for cookie platters or keep them for yourself to enjoy through the holiday season. 2. First, chill them for an hour and see if that helps. Candy canes can be very tedious. Published November 29, 2019 By Lorie 73 Comments. Join for FREE to start saving your favorite recipes. Mix in egg and vanilla extract and mix on medium speed until combined. Maybe I need to look now that the holiday season is over. Make the flax "egg": Stir together flax meal and water and let sit to thicken for 15 minutes. Most excellent, soft and tasty holiday cookie! unsalted butter, softened and room temperature, Using a hand or standing mixer, cream butter, sugar and brown sugar until nice and creamy. I’m Lorie, welcome to lemons + zest! Check to make sure your baking soda is super fresh as that can cause any baked good to flatten. Copyright © 2021 Crazy for Crust. Add peppermint chips, candy cane pieces or any sort of mint pieces to the best chocolate chip cookies recipe and these will disappear fast! Stir the flour, cocoa powder, baking soda, and salt together. All Rights Reserved. Any way to get a softer fluffier cookie and no melted peppermint? I use my stand mixer to make the dough, but a hand mixer works just as well, too. 5. Great to know!!! Can the dough be refrigerated for a couple days prior to baking? Add in the egg and vanilla and beat to incorporate. Combine flour, salt, and cream of tartar in a separate bowl. So here are a couple of things. These Peppermint Chocolate Chip Cookies are a super soft and chewy cookie, with a bit of a crunch from the peppermint candy canes. So good to know the gluten free flour worked well! I’m sure it’s not your recipe but an error on my part. Roll dough into balls or use a cookie scoop and line on a parchment lined baking sheet. Thanks so much for sharing this Cindy!! In a separate bowl, whisk together the salt, flour and baking soda. These are amazing, and will be a Christmas cookie staple from now on!! Stir in vanilla extract and peppermint extract. Add the eggs, vanilla, and peppermint extract and beat again until combined. Scoop and Chill: Make cookie dough balls by scooping two tablespoons of dough. Making one more batch for the season this week---not even sure how many times I have made them now! I saw were the dough can be frozen dough. So so glad to hear this! Make these peppermint chocolate chip cookies for all your friends and family this year. I’m going to make some for Christmas gifts! I imagine that they are easier to unwrap too. Once it’s smooth, add the eggs and vanilla and mix to combine. Hi!! Read More…. I just ate my last pre-Christmas one from the freezer so next batch is coming! They didn’t last long with my family. Slowly add the dry ingredients to the wet until the cookie dough comes together. Just pulled a few from the freezer tonight! I think about 10 or so should be fine! Let cool on the cookie sheets at least 10 minutes before removing. These are absolutely wonderful. 2. We only had mini candy canes, so I used 10 of them. To make these … 3. For cornflake crunch: 1. How to Make Peppermint Chocolate Chip Cookies, Double Chocolate Peppermint Patty Cookies, Peppermint Chocolate Chip Cookies & Giveaway. Peppermint Chocolate Chip Cookies are soft, chewy, and perfect for the holidays. Storage: The peppermint chip cookies will keep for several days at room temperature. Did you try this recipe? The combination of chocolate and peppermint just feels like Christmas to me. Ingredients include peppermint extract, Christmas chocolate chips, & andes peppermint crunch pieces. Preparation. The dough requires chilling, so plan before you make the cookies. cup white chocolate chips (about 1/2 a 12 oz. Your email address will not be published. I haven’t tried that – maybe a tablespoon – let me know how it works! If you roll it into balls and freeze, its super simple. The cookies are soft and chewy with chocolate chips and peppermint chips. Crushed the candy cane into small pieces and had no running! Sorry to hear this. Thanks! Why are my cookies coming out flat, and not like the cookies pictured? Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Form the cookie dough into balls, about 2 tablespoons of dough. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Chilling the dough: I recommend making the dough balls first because if you chill the dough in the bowl, it will be hard to scoop after being chilled. At about 23 calories per cookie, you can certainly indulge in more than one at a time! DID YOU MAKE ONE OF MY RECIPES? Privacy Policy. My taste testers were swooning. These Peppermint Chocolate Chip Cookies couldn’t be any easier! They may not look done but they are! Add in vanilla and egg and beat until incorporated. I’ve made them twice and they turned out great! Can i use it? I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK! It should not easily press down like play-do, but rather still have a bit of firmness to it. Beat in … A hit of peppermint extract adds a cool festive touch, while crushed peppermint … If I have “pre crushed” candy canes, how much would you recommend using? I freeze the baked cookies all the time. If you like Peppermint, you will love these Peppermint Chocolate Chip Cookies. Delicious Peppermint Chocolate Chip Cookies. Give your cookies a holiday twist, and make these Peppermint Chocolate Chip Cookies this year! Also, make sure your butter is not too soft when you start out. Chocolate chips: I’ve made these with semi-sweet and milk chocolate chips, so choose your favorite. Bag) 1 ⁄ 2 cup candy cane, crushed (about 50 of the little ones) Your email address will not be published. I mean, is it really the holidays if you don’t make chocolate chip cookies with candy canes? I would love to see it! Mix well and stir in chocolate chips. 1. Yes! If you’ve been looking for a fantastic cookie to try this year, these candy cane cookies should definitely be on your list. If chilling dough, seal tightly and chill up to 3 days before baking. This makes me so happy! I found out the second time making them that using Starlight Mints rather than candy canes is easier as they lie flat and are easier to crush. And, the baker (me) had to stop sneaking more samples. Candy Cane Chocolate Chip Cookies are an easy holiday hack to transform your favorite chocolate chip cookie recipe into a holiday version! Where did you find the Andes chips?? Required fields are marked *. Beat in the eggs, vanilla and almond extract. My kids and I love to make cookies for movie nights, gifts and just because. Add granulated and brown sugars and mix on low speed until the mixture is smooth. Line a cookie sheet with a silicone baking mat or parchment paper. If you love to eat, and you love delicious, simple recipes, then you are in the right place. These will now be added to our annual Christmas cookies!

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