Get 25% off 9-in-1 smart scales Begin by roughly chopping the smoked mackerel and throwing into a … The Wonderful Atlantic Mackerel Smoked mackerel is perfect for a pâté, paired with spicy sweet chutney and freshly baked choux. The recipe I’m sharing with you today is super simple yet so delicious. Eb x, Thanks Eb! Carefully spoon over the pâté to cover it. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. BBC Good Food Show Summer Save 25% on early bird tickets. Start with quarter of a lemon first, taste and add more if needed. Smoked mackerel pâté Posted on December 19, 2016 by Janet Davies @pigeoncottage I love smoked mackerel pâté and I do buy the ready-made variety from Waitrose or Sainsbury’s if I only need a small amount for my own lunch or a snack. Yogurt works really well here if you are after lighter version although I would still keep some mayo in. Avoid the cheap stuff in the stumpy bottles, though. Add the crème fraîche, cream cheese, horseradish, lemon juice and black pepper. However, looking at this and reading about it does make me want to try it again. Oct 9, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. You’ve got to give this combo a go, it really is delicious! Perfect as an elegant starter, snack or light lunch! Rice or white wine vinegar - 100ml. Mackerel is difficult to cold smoke and so it is mainly hot smoked that is available in the shops. Congratulations on making this look really pretty, I reckon that’s quite an achievement! This is a really simple recipe that takes just a few minutes to make, and tastes great. It goes really well as a topping for baked sweet potato or regular jacket potato. Smoked mackerel pâté. Prep: 5 mins. Ingredients. See more ideas about smoked mackerel, mackerel pate, smoked mackerel pate. This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either. You could also use half mayo half natural yogurt or reduced fat creme fraiche which works just as well. Your delicious looking pate is another smart way to get this important nutrient. Smoked Mackerel Pâté. 200g smoked mackerel 2 spring onions, finely chopped 2 sprigs of dill, chopped 30g cress Juice of 1 lemon Zest of half a lemon 100g cream cheese 1/2 tsp creamed horseradish 1/2 tsp mustard Pinch of black pepper; Method. Spoon into a ramekin and smooth the top. Keep for up to … Quality smoked mackerel - 4 fillets. The one I’ve used here was quite mild and creamy but you can also buy hotter varieties with more actual horseradish in the sauce. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Cook Blog Share hosted this week by Kirsty over at Hijacked by Twins and Eb from Easy Peasy Foodie, Cook Once Eat Twice hosted by Corina at Searching for Spice, Brilliant Blog Posts hosted by Vicki at Honest Mum Blog, Simple and in Season hosted by Katie at Feeding Boys. Quality sourdough and butter for spreading. Tamasin Day-Lewis' smoked mackerel pâté. Carefully spoon … For the pâté. Perfect as an elegant fish starter, snack or light lunch! 460g smoked mackerel, skin removed; Small bunch fresh dill; 30g horseradish root, finely grated (or 2 tbsp grated horseradish from a jar) 200ml crème fraîche; Juice 1 lemon; 1 tbsp Worcestershire sauce; 2 tsp red wine vinegar; 1 tbsp creamed horseradish … Serve with 2 slices of sourdough … Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Cucumber - 1. Find our privacy policy with more details here. Oct 2, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. Quote BBH25. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. I’m really glad to hear that, thank you! Give it a go, you might just like it! By Anna Berrill. a few sprigs of dill. Juice and zest of 1 lemon. Pate will keep in the fridge for up to 3 days. Recipe by: iain27. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Aug 23, 2020 - Explore Brenda Towle's board "Smoked mackerel pate" on Pinterest. Mar 26, 2018 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Mash with a fork to a coarse pâté texture (fig. . I can’t wait to have it again! Season and stir in the chives and capers. One of the obvious ones would be using reduced fat mayo instead of full fat version. To make the cranberry jelly, put the frozen cranberries in a bowl with the sugar and cover with cling film. Serve mackerel pâté with baguette slices, watercress or rocket leaves and lemon wedges alongside. Mar 26, 2018 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 It’s quick and easy to prepare so you can enjoy it in no time. 2 Break the mackerel into small pieces, removing any bones that are left in the flesh, and put it in a food processor. Thanks for sharing, found you via #RecipeOfTheWeek x, Hi Vicky, Thanks so much for stopping by! In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. Horseradish provides that little bit of umami flavour, definitely worth trying! Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. This is a more rustic rendition, where mackerel is puréed with the ingredients for a creamy… You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. Serve with a salad garnish and fresh toasted bread. The pâté will keep for up to 48 hours and the pickles for up to 5 days, each packed in sealed containers in the fridge. I must give this a try! However, if you prefer really smooth pates the best way would be to put the fillets into the food process and whiz them until smooth before adding all the other ingredients and mixing them in with a fork. This peppered smoked mackerel pâté is quick to make and full of flavour. tiny bit of sea salt. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Salt and pepper. Make sure you pay attention to tiny little bones which you want to discard. Horseradish cuts through the richness of the fish which works really nicely. Your email address will not be published. Perfect as an elegant starter, snack or light lunch! Taste and season, then scrape into a bowl. I suspect it’s one of those things I’d then fall in love with! Jul 11, 2016 - Part of my masterplan to eat more oily fish, thus making me a healthier, happier, shinier person in general. Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Enjoy with peppery watercress and toast. I am a big fan of spreads and pastes as sandwich fillings but also as a moreish addition to an oatcake or a cracker. Smoked Mackerel Pate For One . Perfect as an elegant starter, snack or lunch! Cream cheese - 100g. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Kids usually prefer smoother dips and pates, I know my youngest does. This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either. Add lemon zest, chives and black pepper; mix well. 300g 1 Lime, rind and juice 200g Cream cheese ½ Red onion, finely chopped Few leaves of flat leaf parsley, finely chopped Preparation and cooking Remove the skin… Skin the mackerel fillets and do a quick check for any bones – they're not unknown. elegant starter, horseradish, Omega-3, smoked mackerel pate, spring onions (scallions) (green parts only + more as garnish). 350g smoked mackerel fillets. Update Notes: This post was originally published on 27 July 2017, but was republished with new recipe card, updated photos, step-by-step process photos,  tips and other useful info in February 2019. I highly recommend smoked mackerel and horseradish combo, oh so good. Remove the skin from the mackerel and flake the fish into a food processor, removing any bones. Easy Butternut Squash & Chorizo Gnocchi ». Smoked ‘Mackerel’ and Horseradish Pâté. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. Once smoked, make the pâté. Scatter over the red onion, chopped capers and dill. Read More ➝. On top, fish and horseradish are for me a perfect match:), Thank you Gabi! xx, One of my favourites – love mackerel pate , This sounds amazing, I have really got into making my own pate and did a liver one at Christmas. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. This pâté is a great alternative to traditional mackerel pâté. I’ve never tried it with horseradish though — that sounds like a great twist! It would make a perfect dip for toasted pita bread pieces. Once smoked, make the pâté. For the pâté. STEP 4 As an Amazon Associate I earn from qualifying purchases. Hi! Thank you for sharing with #CookBlogShare x, Thanks Kirsty! Portugal’s vinho verde is great with smoked mackerel and has the crisp edge for the pickles too. The banana blossom adds a wonderfully moreish texture, whilst the liquid smoke and nori create a lovely smoked-fish-style flavour. Ingredients. 1½–2 tsp very, very finely chopped red onion. Its lovely served with … This is such an easy appetizer to prepare and the results are really impressive. Add the hot horseradish. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. 1. I can't see the point of adding lots of other flavours to something as distinctive as smoked mackerel. Ingredients 2-3 Smoked mackerel fillets, approx. Try it as a snack or light lunch paired with some oatcakes or crackers and array of salad goodies like radishes, cucumber slices and cherry tomatoes (perfect addition to any picnic or party spread together with few of my other favourites: Nutritional information is approximate and should be treated as a guideline only. c) and serve with crackers or toast. Feb 8, 2019 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. ... 1 tsp hot horseradish sauce, plus extra to serve; Really need to try that smoked mackerel and horseradish combo too – sounds fab! Fresh horseradish, peeled & grated - 2tbsp. Feb 8, 2019 - This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either, from Good Food Magazine. This pate is really versatile and could be served as one of the following: Party Sausages with Honey & Mustard Glaze. Transfer to a bowl and fold in the crème fraîche, horseradish and herbs. 1–1½ tsp chopped dill, rinsed. Just freshly squeezed lemon juice, some … Perfect as an elegant starter, snack or light lunch! Smoke for 6–8 hours. x, It looks delicious! This is a more rustic rendition, where mackerel is puréed with the ingredients for a creamy… c) and serve with crackers or toast. love smoked mackerel pate and you have made it look so pretty. Perfect as an elegant fish starter, snack or light lunch! Carefully spoon over the pâté to cover it. Thanks for sharing with #CookOnceEatTwice x, Thanks Corina! It’s perfect for plonking in the middle of the table and saying go … With these advanced scales you can measure your body weight and much more! Smoked mackerel pâté with French bread & horseradish . If you like your pate really smooth, simply whiz it in a food processor instead. Sugar - 4 tbsp. You can literally make this creamy smoked mackerel pâté while your toast is toasting, and it is just so so good! Place the bowl over a saucepan of boiling water for 30-40 minutes, until the cranberries are soft and have broken down Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste. You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. Paired with some lightly toasted sourdough it would make an elegant fish starter. 3. I haven’t had horseradish for years as I wasn’t keen on it when I was a child so I’ve avoided it ever since. 1 green apple, peeled and cored. Serves 4. 2 smoked mackerel fillets. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Add juice of a lemon and mix thoroughly. My aunt brought round this beautiful mackerel pate starter. Put the mackerel fillets on a large plate and peel away the skin. https://supervalu.ie/real-food/recipes/smoked-mackerel-pate-with-horseradish 2 tablespoons of crème fraîche. , I think you can’t have enough long chain omega 3 fatty acid sources. Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Keep for up to 1 week in the fridge. 2 heaped tbsp soured cream. See my super easy recipe below, it’s great as a starter, snack or as part of a buffet. My Smoked Mackerel Pâté with Horseradish is one of those spreads. A fantastic starter when you're short of time. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Visit original page with recipe. Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. I. half a lemon and another half for serving. but this one doesn't. Sprinkle with extra chopped herbs, lemon zest and black pepper. half a cucumber. Horseradish gives a boost of flavour to an otherwise traditional smoked mackerel pate. 160g pack smoked mackerel (split fillets), skinned; 1 spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , … The recipe I’m sharing with you today is super simple yet so delicious. 1 tablespoon of horseradish sauce, I use Tracklements. A strong-flavoured fish pâté which goes perfectly with French bread and a crisp salad. I love pate and beside this one chicken livers is my other favourite. This is a perfect recipe to make for one – since each portion uses 1 mackerel … You could also use fresh horseradish root (if you can get hold of one) but be ware as this stuff really has a kick to it so add a grating at a time and taste, taste, taste! Im not sure it would have been the easiest thing to shoot. 1.5 tbsp horseradish (the prepared sort that comes in jars) lots of black pepper For the salad. This is such an easy appetizer to prepare and the results are really impressive. Flake three quarters into a food processor with the cheese, crème … 120g crème fraîche. In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. I made this for a light lunch yesterday and loved it! 2. Definitely, smoked fish in particular! Press some parsley leaves on top, grind over some black pepper and chill to set the butter. 1 tbsp cider or white wine vinegar. Lovely on its own on top of some mixed salad leaves. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce. It is too good, isn’t it? The banana blossom adds a wonderfully moreish texture, whilst the liquid smoke and nori create a lovely smoked-fish-style flavour. I made it! Advertisement - Continue Reading Below. 2 tablespoon of cream cheese. On the other side of the plate, mash the softened butter with the anchovies, if using. Required fields are marked *. Learn how your comment data is processed. 1½–2 tsp tiny capers, rinsed, drained and chopped. I just love it! This is a more rustic rendition, where mackerel is … Smoked mackerel and horseradish pâté. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Blend the pâté until smooth and then spoon into four dishes or one larger one. This looks delicious! Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Mackerel pate with horseradish 5 min. Parsley - small handful roughly chopped . 16/03/2012 Smoked mackerel pâté. For healthier ingredient substitutions check out the post above. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you’ll be … I decided I had to make it! Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Sprinkle with extra chopped herbs, lemon zest and black pepper. Many mackerel pâté s contain a long list of ingredients such as cream, cheese, capers, horseradish etc. Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. It will depend on the type of horseradish cream (sauce) you use. Carefully spoon over the pâté to cover it. M 8-year-old on the other hand is smoked fish aficionado and will eat it in any shape or form pulling little pin bones out as he goes lol. Horseradish is not overpowering here at all and fish definitely takes the centre stage. This site uses Akismet to reduce spam. juice of a lemon. Thank you Helen! May 5, 2015 - Part of my masterplan to eat more oily fish, thus making me a healthier, happier, shinier person in general. Using a fork mix flaked or pureed fish with mayonnaise and horseradish. Bookmark this recipe to cookbook online. Take the skin off the mackerel and tear the fish into small pieces then pop them in a bowl. Smoked 'Mackerel' and Horseradish Pâté - PlantBased Magazine This pâté is a great alternative to traditional mackerel pâté. Wash and slice finely your spring onions and mix with the fish. Chill in the fridge. This pâté … Mash with a fork to a coarse pâté texture (fig. This is such a unique recipe using mackerel. x, Your email address will not be published. This pâté is pretty wholesome, however, I do use full fat mayo in this recipe. Add the crème fraîche, cream cheese, horseradish, lemon juice and black pepper. Buy online now from Inverawe Smokehouses ... Smoked Salmon Roast Smoked Salmon Royal Fillet Smoked Trout Roast Smoked Trout Whole Smoked Trout Smoked Halibut Smoked Haddock Kippers Arbroath Smokies Mackerel Extra Smoky Trimings. Thanks Jacqui! While the food processor is running add lemon juice to taste. Oh horseradish! Find our privacy policy with more details here, Asparagus and Parma Ham Twists with Pesto. . In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. * Percent Daily Values are based on a 2000 calorie diet. This reminds me of a fish dip that I make for parties. x, I love horseradish but do not have it very often, this needs to change. A bit of research and a few different variations later I landed on this smoked mackerel pate with horseradish. 1 Take the skin off the mackerel, trying not to lose all the healthy fatty bits that live between the skin and the flesh. I’m still getting to grips with whole food photography thing as well as my camera, winging it most of the time Radishes are really nice here but someone on Insta suggested beetroot which I never though of but think would actually work really lovely too. x, I love recipes like this – really simple to make but looks (and I assume tastes) absolutely amazing! Oct 2, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. It cuts through the smokiness of the rich mackerel nicely though, making you wonder, mmm what’s that? I bet the crunch of radish is lovely with it will have to try remember next time i serve it. You could substitute spring onions with small bunch of chives. The good news is, you can quite drastically reduce the number of fat and calories by making some easy  swaps. Perfect as an elegant starter, snack or light lunch! course ground black pepper. I’d definitely use yogurt in the mix, I think that would be utterly delicious. Thank you Lisa! Thank you Anna! Serve the ramekin of pâté with French bread, butter and extra horseradish sauce. Smoked mackerel and horseradish are delicious flavours, so having them together makes perfect sense. Fresh Fish. Love it! Feb 8, 2019 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Mix thoroughly until well combined, then taste and add the remaining It’s a lovely combo!:). Smoked Mackerel Pâté is not exactly a pâté, but it is definitely not a fish paste either, but this is a great way to prepare smoked mackerel. This morning I picked up some hot smoked Scottish Mackerel from my local fishmonger and decided to crush it down into a pâté with some hot horseradish. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Spoon the soured cream on top and squeeze over the juice of half a lemon. Recipe from Good Food magazine, June 2009. My youngest loves smoked mackerel pate but she likes it whizzed in the food processor to remove all chance of finding bones.

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