and updated on February 3, 2016, Difference Between Similar Terms and Objects, The difference between Royal icing and Buttercream icing, Difference between stuffed and deep dish pizza, Difference Between White Bread and Wheat Bread, Difference Between Brown Bread and White Bread, Difference Between White and Wholemeal Bread, Difference Between Bread flour and All-purpose flour, Difference Between Chipotle and McDonalds, Difference Between Breastfeeding and Formula, Difference Between Vitamin D and Vitamin D3, Difference Between LCD and LED Televisions, Difference Between Mark Zuckerberg and Bill Gates, Difference Between Civil War and Revolution, Barley is harvested in warmer seasons, that is, in the spring time whereas wheat best thrives in cooler climate, Wheat has a weaker taste whereas barley has a stronger taste, Barley has a higher fiber content than wheat, There are many types of wheat such as hard red wheat, from which bread, When wheat is ready to be harvested it is in brown or golden hue and when barley is harvested it is in yellow-white hue, The wheat has a shorter beard but barley has a longer beard, Both wheat and barley have many useful components that the body needs such as carbohydrates, fats, proteins, dietary fiber and so on. Although both oat and wheat belong to the cereal group, Wheat is a Triticum genus crop whereas oat is an Avena genes crop. In a carefully observed scientific study done in 2002 at the Colorado State University, these two products were shown to have a very big impact on the overall nutrition and diet of an individual. Usually wheat has a very high commercial value. These adjuncts should be used for specific flavor or quality contributions. Other names for barley include buckwheat or wild rice. Beer can be made by malting the barley. Steel-cut oats have just slightly fewer calories than rolled. Moreover we can also make carpets, paper, wheat baskets and even breeding for cattle by using barley. I’ve only ever had bear sausage and didn’t notice they came from barley. I can’t help but notice the gross irony of some of the facts stated in this article. 3. Now it is clear to me. Barley has more fiber than wheat, and it's easier to cook because it doesn't require milling like wheat does. "Difference Between Barley and Wheat." Wheat, on the other hand, is considered to be a lesser tough grass and weaker in taste than barley so more alcohol is made from barley. Barley can be divided by the number of kernel rows in the head. In turn, this makes oats the best cereal to counter heart diseases. Amazingly, wheat products are not only limited to baking, because this grass is highly fermentable, which makes it a very good choice for beer production. Looks more like barley. Tibetan barley has been the only major staple food in Tibet for centuries. Barley, belonging to the Hordeum genus of the Plantae kingdom is a member of the grass family and is considered as a cereal grain. Barley has various different uses including bread, cereal, animal fodder, for fermenting beer and other distilled beverages, soups, stews, bread and algicide. 97.1% of the oats and 66.3% of the wheat samples were found to … Barley is usually harvested in warmer seasons; so it is usually harvested in spring time and wheat best thrives in cooler climates so it is harvested at the start of winter. And you can’t count processed wheat fillers used in boxed food at a source of grain. Therefore it is essential to know the difference between them as well as when they should be consumed. Also, both help avert various diseases such as heart ailments, cancer, and type 2 diabetes. February 3, 2016 < http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-barley-and-wheat/ >. Oats are typically eaten by humans as oatmeal or rolled oats, while wheat is a raw product that is used to make flours for baking cakes and pastries. 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