Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck.They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks.. Another name for this cut of pork is Boston style shoulder … Hi Max! Yes, you can freeze pork shoulder steak. Heat up a frying pan over medium-high heat. I’ll definitely make these again. To season the pork, combine salt, pepper, garlic, and thyme before rubbing the mixture onto the meat. if you do then those that have no juice to cook in will in fact dry up and become hard. Great recipe. Juicy pork, slightly charred and very flavorful. However, if you’re interested in a slow cooker pork steak recipe, then you’ll want to check out this recipe HERE! do not drain all of the juice off while it’s baking. My entire family loved them! Pork shoulder is – you guessed it – the cut taken from the shoulder of a pig. Well friend, I think you’re in the right place and that you’re going to love how easy and how delicious this pork steak recipe is. Place steaks on a cutting board and cover with plastic wrap. Any salad goes well with pork shoulder steak. If you have pork steaks or pork shoulders sitting in your freezer or refrigerator, then you may have happened upon here while trying to find one of the BEST pork steak recipes you can find. Smoke – prepare for smoking by tenderizing the meat first (if needed). I have made this several times. Preheat a gas grill to 450-500F. Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce. You want your meat to be really tender and resting will help with that. Cooking tips about the boneless pork steak recipe ? BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! Very yummy and tender, super easy, enjoyed a lot! We love having pork steaks and pork chops around here. Then, score the pork with a knife to allow the juices to escape and seasonings to penetrate it. Mine includes spices, olive oil and vinegar. Add the olive oil … Cover and refrigerate for at least 30 minutes to up to 24 hours. The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder. Here in the US, in the Chicago and Midwest areas you can easily find pork shoulder steak cut of meat. The steak is cut about an inch thick and normally weighs around 10 ounces. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. This oven roasted pork roast comes together in 10 easy ingredients. Spread each lightly with the sauce mixture. In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. They are relatively easy to cook in the oven, stove top or on the grill. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For a tender consistency, braise it in a pan before cooking it in the oven. So glad that you liked it too, thank you so much for letting us know! My husband is hooked on them so we are having them again tonight. I’m a classically trained pastry chef so asking me to make a cake that looks like a Great Dane is no big deal but I’m always nervous about cooking meat in the oven. In a food processor, combine the peppercorns, garlic, and cloves and puree. Used a local bbq sauce. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … I am wishing I had a piece of this meat right now! You can leave it, especially if you like fat and your diet (like for example KETO requires fat). Set oven to 350 degrees F. 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