MORE+ Add in the flour, baking soda and baking powder, mixing until a dough forms. Peel the candy canes and crush them in small pieces. These cookies are basically a classic chocolate chip cookie recipe with crushed peppermint candy cane added. Test your first batch. These cookies are made with devil's food cake mix and extra chocolate chips. Information is not currently available for this nutrient. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet. Place on a baking sheet, 2 inches apart. Heat oven to 350°F. If you roll the whole cookies in the candy … Make sure you don't get carried away. You only want the tops to have the candy cane pieces. The 5 oz bar listed was not my intention so it definately has more flavor when you use more chocolate. Let stand until frosting is set, about 20 minutes. I reduced the sugar slightly to compensate for the candy cane's sugar. 1/2 cup crushed candy cane pieces. They are delicious and very easy to make. Mix in the chocolate chunks and chopped candy cane. The cookies are fabulous and I'm not even a huge peppermint fan-thanks for a fun recipe! (For great presentation, place a few chocolate chips evenly on top as well.) Place the crushed candy canes in a small bowl. Be generous with the non-stick spray. How to Make Vegan Chocolate Chip Cookies. Blend on high with the paddle attachment until the sugar granules are less visible and the mixture is light and fluffy, about 4 minutes. Not too sweet just perfect! These cookies MUST be removed from the pan immediately because the melted candy cane pieces harden very quickly. My kids loved crushing the candy cane (I double ziplocked them). Remove from oven and sprinkle on some of the remaining white chocolate chips and crushed peppermint candy. Beat together the butter, shortening, white sugar, and brown sugar. Candy Cane Double Chocolate Cookies - Home Cooking Adventure Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 8 minutes. Bonus: You get a LOT of cookies per batch. It is one of my favorite traditions of all time. These candy cane double chocolate chip cookies are a sweet cookie that is sure to delight this season. Congrats! It also stuck to the pan real bad. semi-sweet choc. Crush candy canes pretty finely. 350 oven 11-13 min. Allrecipes is part of the Meredith Food Group. Also, I would add more peppermint extract and maybe more chocolate to give it more flavor. Also somebody mentioned that they used wax paper I think parchment paper will work better... they didn't stick at all. A great Christmas treat! The Candy Cane Marshmallow Chocolate Chip Cookies are soft, chewy, flavorful, and very delicious. To make these cookies, prepare a double chocolate cookie dough using flour, cocoa powder, espresso powder … Preheat the oven to 400 degrees F (200 degrees C). I did make a few changes to the recipe: lowered the oven temp to 350 degrees I had no candy bars so I used mini chocolate chips and I added a few drops of red food coloring. Stir in the … If chilling dough, seal tightly and chill up to 3 days before baking. If I was making them again, I would not chop a chocolate bar by hand but buy the pre-chopped Hershey chocolate chunks. Form dough into one large ball and place on prepared baking sheet. I put the candy canes in a sealed plastic baggie then smashed them with a meat "pounder"...so that cut the time. If you can't bake all of the cookies at once, store the … Beat in the eggs, vanilla and almond extract. Scoop the dough into rounded tablespoons and lightly dip the tops of the cookies into candy cane pieces. Candy Cane Chocolate Chip Cookies: I chose to do candy cane chocolate chip cookies because we make them every year on Christmas Eve. Cookies are just the best, hands down. Well, the cookie dough here is made with cocoa powder AND melted bittersweet chocolate, then semisweet chocolate chips are folded into the dough, then the cookies are half-dipped in melted white chocolate, and topped with crunchy crushed candy canes. Mix in the crushed candy canes & white chocolate chips. Slightly to compensate for the candy canes & white chocolate chips and 2 tablespoons crushed canes. Before preparing this recipe for personal consumption scoop to scoop out some dough onto the parchment will... By Christmas Eve!, remove and roll them in the family, few:! Calorie needs decorating & Specialty Products … in a small bowl edges are.... And chill up to 3 days before baking may or may not meet accessibility.. 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