Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. Saute the sweet potatoes, stirring often, for about 3 minutes. Top with half the onions. Once the butter melts, add in the flour and whisk for 30 seconds. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Cut potatoes into desired shape - halved or quartered (depending on size). Place in cast iron skillet and drizzle with olive oil. With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. Looking for more potato side dishes? thanks for sharing this recipe. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Cover with foil and bake for 1 hour. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Your email address will not be published. Thank you! These make a delicious side dish for any meal! Stir until all the cheese has melted and remove from heat. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Serves. We used small organic Yukon Gold potatoes so we just cut them in half. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. In an 8-inch cast iron skillet, render the bacon over medium heat. Serve hot. Let cool for 5-10 minutes and then serve. 1 hrs 25 min. Originally posted on November 3, 2017 by Lalaine. Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Cook. Add in diced onion and … Cover with foil and bake for 1 … Add some heat by stirring about 1/2 cup of diced green chilis in the sour cream mixture. Cast Iron Pan Loaded Cheesy Potatoes. Layer the potatoes in a cast iron skillet. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. It doesn't get much better than this mouthwatering side. Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. Add sour cream and whisk together until blended. Written by Tony Bailey Published on January 21, 2014 in Side Dishes. Cover tightly with foil and bake in a 375 F oven for about 50 minutes to 1 hour or until potatoes are tender but still hold shape. Add garlic and rosemary. Powered by WordPress, Chili Rubbed Steak Tacos with Chimichurri ». The ultimate cast iron breakfast skillet. Next slice potatoes really thin. Preheat oven to 375°. Something new to try as well. 1 Comment. Remove from pan with a slotted spoon and drain on paper towels. In a bowl, combine potatoes, bacon mixture, and salt and pepper to taste. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … How do you like your hash browns? Want more bacon flavor? I used russet potatoes and kept the skin on. Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. 5. Remove from heat and add in cheese- stir until melted. When the bacon is almost crispy, add the onions. Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. Hot Tip. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Pour milk/cream mixture over the potatoes, filling the skillet to just … Here’s the cast iron skillet I use to create my yummy skillet hash browns! Browse around and make something fun or tasty today! Home » Eggs and Dairy » Cheesy Skillet Potatoes, Last updated on November 5, 2017. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. Top with half the onions. Lay 2-3 rashers of bacon flat in your Ooni Cast Iron Skillet pan, and cook in your oven with the flame turned to low until the bacon is sizzling and crisp to your liking. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Cast Iron Bacon and Cheese Potatoes . Chicken or grilled steak and you have yourself a fantastic meal until.. Comment down below repeat with … Hasselback potatoes in uniform sizes to ensure even cooking in our house 1! 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