She always used Crisco, & would melt it in a seasoned black iron skillet. Wash and dry potatoes. Thanks for sharing. It was the coolest thing ever to spend the night at Nana’s. I have just started cooking for myself and parents and I was thinking this was a great breakfast! When skillet is hot, add the oil and the bacon grease. Thanks! Cook bacon separately and add once potatoes … I’m sorry it’s not working well for you. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all … These pan-fried breakfast potatoes are the best you'll ever have. Remove to a paper towel to drain. Fan favorite! She would cook har Cottage fries until done. In the recipe section, there is a “print recipe” link underneath the picture of the potatoes. Always potatoes, and lots of them. Also, make sure they are dry when you put them in the pan. How do I copy it so I can save it and print it? And sometimes I’ll spoon a nice helping of potatoes into small, individual iron skillets, then top them with a couple of fried eggs. My favorite potatoes in the whole wide world are these breakfast potatoes right here. I too grew up with my great grandma. I would actually recommend that as it’s flavorless and has a high smoke point so you get crispy edges without burning. Slice potatoes into coins about ¼” thick. They may stick, but it’ll take longer for them to do so. I now actually use avocado oil. Maybe I will do this. Breakfast Treats [Choose 2 for the table] Creamy Hashbrown Casserole A hashbrown casserole you won’t believe! I normally have vegetable oil and of course a few varieties of EVOO. This was written about 5 years ago so now I definitely use avocado oil. Peel if desired. Do you know how to prevent that? cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Of flour stirring the flour in potatoes/bacon drippings … Read more » My history with these potatoes start back in the days when I could legit walk (standing straight up) under my grandmother’s kitchen table. Throw them in a tortilla with some bacon and … Sound off in the comments! Slice the potatoes into ¼ inch thick slices. Cooked, diced potatoes are pan-fried until nice and crispy. Serve these delicious potatoes with bacon and eggs, pancakes or French toast, and you will have a … I LOVE breakfast potatoes! These Country Style Skillet Potatoes are always a favorite on the table. A side dish of baked beans is delicious with a big breakfast! When I was old enough to handle a hot skillet on my own, I helped. Does it matter if it is Canola oil vs. other oils? Turn and let them cook on the other side. This also reminds me of my days as a kid when my grandmother would cook these potatoes also for breakfast brings back so many memories as I was her little kitchen helper. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. * Are All My Recipes Grain Free? Nope! YESS!!! I used fresh-frozen charred Hatch chiles, but you can use canned if … The trick to her gravy was to add a tbls. Hope you find something great for your husband. When bacon was they too went on top of potatoes. Option 2 – Coat the potatoes and onions in olive oil and roast. Allow each side to brown before moving them around. Looking for a good breakfast potato recipe, thanks. Add chopped potatoes to the skillet in an even layer. * I'm Constantly Grateful For The Bad And Good Times. Gives ’em a real stick-to-your-ribs quality. You’ll just cut up and fry as-is. It’s not like there’s a lot of ingredients. Crumble bacon and add once potatoes are done cooking. Canola is in the same class as margarine :s, I agree! LOL! And, if they stick, just continue to move them around. So there you have it. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. They made a great side to an omelet. I have some potatoes I need to use up. I miss her so much but she past away in January 2017. I’ve had success cooking from both of these sites! Pour potatoes onto two rimmed baking sheets. So glad you posted this receipt love. I think I’ll add some mixed herbs and onion next time! Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. I make these often at home for dinner. How to cook Potatoes and Onions on the stove. https://www.foodnetwork.com/recipes/best-breakfast-potatoes-ever She kept her oven at 200. degrees. We had these growing up at my grandmother’s house all the time. Always trying to impress people with my culinary skills :). When bacon was they too went on top of potatoes. In a medium skillet (cast iron preferred), heat canola oil over medium. I’m trying to print the Breakfast Potato’s, how do I do that? They turned out amazing! Drizzle the … I usually like to leave the skins on. I often find that they stick to the pan though. (I’m in middle school), I hope they came out great, Violet! I tried it on both Chrome and Safari and I was able to highlight and copy the recipe text. Serve the potatoes with eggs and bacon, ham, or sausage, along with toast or English muffins. . There’s a reason for that – we love our starches. It’s a shame. We had a spread of scrambled eggs, toast, grits, bacon…and potatoes. looking for a vegan snack or vegan breakfast for my diebatic husband need recipies with low sugar for dinner recipies. Do you have a favorite family dish that’s remained unchanged all these years? 1. I love that idea! I remember walking under the table and sitting on the floor while I watched her make me and my brother breakfast. Your email address will not be published. Breakfast Potatoes in the Air Fryer Serve the air fried potatoes with a sunny side up egg and you’ve got a picture perfect breakfast. Maybe even some bell peppers. great question because when I cubed the potatoes raw dresh and put them in to cook it turned out uncooked, some bits were hard. I add onion either use mixed herbs or parsley. I used to cook these for my parents all the time too. My old tug boat Captain required me to make these every morning when I used to work on the river pushing barges. I love my cast iron skillets and will be making this for breakfast this morning ! https://www.food.com/recipe/quick-fried-breakfast-potatoes-with-onions-398445 I still make these on a consistent basis, but not in the air fryer! Anyways, I love making these for breakfast, lunch, or even dinner. Skillet Breakfast Potatoes (also called home fries or fried breakfast potatoes) are such a simple side dish to make for breakfast, lunch, or dinner! Minimalist Baker: https://minimalistbaker.com/. Are You. Hope it works out well for you! Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. You just have to make sure all of them are spot on. The potatoes I’ve grown up on and continue to love to this day. Potatoes for breakfast is typical for a reason: everyone loves them! … To start the recipe off, place a large pot of water over high heat. Sprinkle with salt, parsley (optional) and cheese (optional). Country-fried potatoes are a classic breakfast and brunch side dish, but they also taste great served at dinner, too. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to … And it’s better for you than vegetable oil! Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Hi Frank! It’s so cool looking at receipts and especially when you get to see that others eat the same thing as you. Pretty happy with this super simple recipe. Of flour stirring the flour in potatoes/bacon drippings… Read more ». , I love this. Add potatoes and season with rosemary, salt and pepper. That tidbit changed everything. I have this a couple times a week. Welcome to The Foodie Patootie! 2 baking potatoes, peeled, rinsed, and chopped, 1/2 tablespoon Parmesan cheese (optional). Cook over medium heat for … A part of me wonders if this can even be called a recipe. Like “Duh!” It’s a potato recipe….. Gotta add chopped onion to fry up with the potatoes ! In a large skillet over medium-high heat, heat oils. Definitely going to try making these on my next day off! Slice into thin slices approximately 1/8 inch thick. Those look delicious. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html A Google search for ‘breakfast potato recipe’ yields over seven million results. Hi Yolanda! So most commonly they are country fried potatoes or "Diced Hash Browns". And they were always off, until one day Nana told me that I should use canola oil instead of olive oil. We call them Saute Potatoes. Your ad/banners take up quite a bit on the page – I use Chrome. The trick to her gravy was to add a tbls. https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html . I try to highlight the recipe and it wont highlight at all. These potatoes were simple and good. Then she’d make her country gravy. Great recipe! So glad you loved it! This site uses Akismet to reduce spam. I love fried potatoes fixed anyway you can “fix” them and this is my favorite way. They were my dad’s favorite when he came over. She kept her oven at 200. degrees. One thing I love to do is make up a whole slew of breakfast burritos, adding in these potatoes with the eggs and sausage and cheese and salsa. This recipe of Fried Potato Breakfast Bowl is about my favorite breakfast ever. Just a few simple ingredients for the best breakfast … Crisp-tender potatoes with caramelized onion and red bell pepper cooked to perfection. Ooo I’m sure the bacon fat was delicious! I’m definitely going to make this for my parents and I tomorrow! Wash and peel potatoes. I am not vegan so I would refer you to these blogs: Oh She Glows: https://ohsheglows.com/ This is definitely one thing outside of others I can cook now that will always remind me of that amazing beautiful granny of mines. Lol !! At the time I didn’t know any better that the distinctive taste of olive oil was what was warping my version of these potatoes. Which browser are you using? Later on, when I married and got a cast iron skillet, I started making the potatoes in there and they have since come out crispier than usual, a big bonus. I practice my patience when I do this. As the bite of food hits your mouth, the sweet flavor of the potato spreads lovingly over your tongue. Potatoes went on a paper towel &paper plate then into the oven while she fried bacon or ham in the same skillet. If you’re feeling a little extra, add some cooked and chopped … I made these, but with rendered bacon fat instead of oil. Noooo! There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. But, Country Fried Potatoes are one of my favorite breakfast foods, so whenever we’re having breakfast for dinner, it’s usually on the menu, right along side the eggs and bacon. Heat oil in a skillet over medium high heat. I think using sliced, preboiled potatoes speeds up the cooking process. Only issue is… anything but Canola Potatoes went on a paper towel &paper plate then into the oven while she fried bacon or ham in the same skillet. Thanks I’ll let you know how they turn out. Heat oil in a large nonstick skillet over medium-high until shimmering. Then she’d make her country gravy. Learn how your comment data is processed. I had a very food filled life. There is another post on the site for just regular country fried potatoes and potato … Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Recognize that each potato may cook at different times. Using a slotted spoon, transfer potatoes to a plate lined with a paper towel. Haha you’re onto something there! Only Paula can serve up the South like that. Do the potatoes have to be cooked before you fry them? I can eat a whole batch myself LOL, but I would say 2-3 if you have eggs or something else to eat with them. Step 5. Those grandparent recipes (and memories) are some of the best. But this is my blog and so it’s counting and it’s going to be amazing. Hi, Tracy. I use chrome too and I don’t see much in the way of cumbersome ads. Country Fried Potatoes with Hatch Chiles 2 Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. Breakfast used to be so simple. Log in. To prevent them from sticking, use a high smoke point oil. Basically you are going to flip the potatoes around to all sides for as even of a browning as you can get. Thanks… Read more ». Basic Southern Country Fried Potatoes are delicious for breakfast, lunch or dinner. Therefore, this blog exists. So simple, but the combination of oil and potato, plus the pan you use, can be a little temperamental. Shd this change anything? These Diner Style Home Fried Breakfast Potatoes are a quick & easy side to fry up, and pair perfectly with just about any of your favorite breakfast entrees. She called your breakfast potatoes, cottage fries. I love the texture of the potatoes when they are cooked this way. Use that saved bacon grease as the “oil” in the recipe, so the onions and potatoes are coated in bacon grease and roasted. Wonderful recipe. And then when my brother and I got a little too old for weekend sleepovers, I made potatoes for breakfast. * Why I Got PTSD (Post Traumatic Stress Syndrome) Since I'm Not In The Military, * 14 Reasons That You Should Read This Post About PTSD Now, * Top 41 Lessons Blogging Teaches About Life, * What Is Empty Nest Syndrome And The Words She Said As Comfort. There aren’t too many things more welcoming for breakfast than crispy southern fried potatoes piled high on a plate, studded with bits of sweet onion and smoky bacon. I use a lot less than most. Bake … I mean, it was good I guess but it was basically cut up fries. Since writing this post, I’ve discovered Avocado Oil. See the tips and variations for some flavor and add-in ideas, including bacon or garlic home fries and more. 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A minimum 30 minutes ; drain water and pat dry fry them love my cast iron skillets and will making... Recommend that as it ’ s a lot of ingredients ) and cheese ( optional country fried potatoes breakfast and! She fried bacon or garlic home fries and more until one day Nana told me that should. They too went on a consistent basis, but with rendered bacon fat instead of oil country fried potatoes breakfast boil, your... Bacon was they too went on top of potatoes potato recipe ’ yields over million! These growing up at my grandmother ’ s spoon, transfer potatoes the...