Flatten slightly. 7 %. These Peppermint Brownie Drop Cookies are for you! 3/4 cup sugar. Remove to wire racks to cool. Cool ⦠If I squeeze it it will hold together , but it will fall apart easily. Red and White Striped Hershey Kisses are perfect when topped on these soft and chewy Sugar Drop Cookies. Bake at 375 degrees for about 12 minutes until golden. Our Thanksgiving weekend was filled with family fun, decking the halls, making ornaments together, building a gingerbread village and taking long walks through our neighborhood. Spending a rare weekend at home relaxing has given me the opportunity to reflect. I can’t wait to share them at our neighborhood cookie exchange! These cookies look amazing! Iâve combined Oreo cookies⦠I added a hint of peppermint into the creamy frosting for a festive twist and a few crushed candy canes for a little crunch and color. . Yes, that’s what gives them the melt-in-your-mouth quality. The pictured cookies are about the size of Oreo cookies. These Peppermint Cookies have the best combination of textures. So glad you enjoyed them! ©2021 Julie Blanner, All Rights Reserved. . I shape peppermint bark cookies into circles, but you can use any cookie cutter shape. Peppermint Drop Cookies. Be sure to stock up on butter, because an entire pound is creamed into the dough. Chocolate âPeppermint Dropâ Cookies. You are here: I doubled the batch as I needed at least 72 but one back made even more than that. This recipe is excellent! Blend in eggs. These Peppermint Sugar Cookies have a delicately sweet sugar cookie base. Iâm Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. These Peppermint Cookies have the best combination of textures. Add food color a few drops at a time until desired color is achieved. Bake cookies⦠Using a 1-inch ice cream scoop, form mounds of dough; dip tops into remaining candies to coat. After icing the cookie, simply dip the icing side into the crushed candy canes and flip back over. Peppermint Chocolate Drop Cookies. It’s filled with great recipes and detail about this delicious winter flavor. I absolutely adore peppermint (regardless of the time of year). It gets me in the holiday spirit every time! You can find daily updates on Pinterest, Instagram, Facebook and see my latest YouTube videos here! Mix together flour, cocoa powder, baking powder, and salt- set ⦠Let me know, thank you again. They are topped with the best peppermint buttercream and crushed candy canes which will have you dreaming about Christmas all year round! I’m going to split the batch of frosting and do some with buttercream and some with peppermint as not everyone in my house loves peppermint. After icing the cookie, simply dip the icing side into the crushed candy canes and flip back over. Peppermint Drop Cookie Recipe. One of the flavors I look forward to during the holidays is peppermint! In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar ⦠More Christmas Cookie Recipes You’ll Love: White Chocolate Cookies (White Christmas Cookies), Shortbread Cookies (with Sugar and Spice), All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh. You can crush candy canes or peppermints or use crushed peppermint, The Best Holiday Cookie Recipe for a Cookie Exchange. This recipe has been adapted from Martha Stewart's Peppermint Meringues with Chocolate Filling Recipe // It will yield about 30 two inch size meringue cookies. Sort of. You had me at melt-in-your-mouth. Oh, yum Julie! They look so good! I think I’ll be making these cookies every Christmas from now on. how many batches should I prep? If you love peppermint as much as I do, you’ll have to check out my peppermint dessert guide! Add the cocoa, flour, baking soda and ⦠Welcome to the 12 Days of Christmas Cookies! I used a small cookie scoop (made a 3-4 biter cookie) and they were perfect. These days Iâm all about the drop-sugar-cookie. Dust surface and ⦠1/2 teaspoon peppermint extract. Instructions. Combine butter, oil, sugars and vanilla until smooth. Oh hey there! Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. These look amazing and perfectly festive. Next, add the peppermint extract and eggs, one at a time. Oh no! I haven’t, but you should be able to freeze these without a problem! All the buttery goodness of a traditional sugar cookie and none of the annoying rolling and cutting and re-rolling and re-cutting. I mean, who can resist a melt-in-your-mouth cookie with a crunch? Place 2 inches apart onto ⦠Join the club! The rich brownie cookies are crisp on the outside and gooey on the inside, and the peppermint icing adds a sweet mint flavor to finish these cookies. I have a thing with combining peppermint and chocolate. I love peppermint everything! Oh goodness! Cookâs Note â Loaded Peppermint Cookies: To make sure that the Peppermint Kisses donât melt and loose their signature shape, do not remove the cookies from the cookie sheets until theyâre cool and the Peppermint ⦠These are the cutest addition to a cookie plate! To ensure the cookies donât break apart, I recommend a cookie cutter that is 3 inches or smaller. white chocolate bark or candy melts crushed peppermint. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Who doesnât love the crunch of peppermint in a yummy cookie. Remove from oven and leave cookies on baking sheet. Totally making these. Home » Recipes » Desserts » Cookies » Melt-In-Your-Mouth Peppermint Cookies. Thank you, Lisa! I sure do! I love peppermint. I made the dough ahead of time and had it sitting in the fridge for a few days. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Ingredients: Deselect All, 2 cups all-purpose flour, 3/4 cups unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup (2 sticks) unsalted ⦠I cant wait to taste them. Let cookies cool on baking sheet 2 to 3 minutes, then remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to finish cooling. Drizzle on top of the cookies and sprinkle with crushed candy canes. Save my name, email, and website in this browser for the next time I comment. I made my dough ahead of time and havent baked my cookies yet. Each day for the next 12 days I will tempt you with delicious cookies that ⦠I love a good peppermint cookie! Thank you, Lynn! I made h these cookies today for a cookie exchange and they were delicious! They were allegedly a recipe ⦠Well, hello there! Beat in remaining ingredients except food coloring. Make the frosting by creaming together cream cheese, and butter. Bake in the preheated oven until firm, 8 to 10 minutes. These melt-in-your-mouth Peppermint Cookies are the ultimate Christmas treat! Glad you enjoyed them, too! This is the cookie I usually make for cookie exchanges as well. So excited for Christmas and to make these cookies! A few of my favorite recipes include: For the cookie exchange I decided to do a new twist to one of my all-time favorite recipes – melt-in-your-mouth sugar cookies. Many of the links on this blog are affiliate links. In a mixing bowl, cream butter and sugar. Me too! One bite and you’ll be convinced – promise! This recipe is for oversized cookies. Whisk to combine and set aside. Once the cookies are cool, whisk together powdered sugar, peppermint extract, and water until smooth. Easy Peppermint Cookies Recipe, These Soft and Chewy Chocolate Cookies are perfect Christmas Cookies, Chocolate Peppermint Christmas Cookies, Chocolate Cookies Recipes, Simple Homemade Cookies ... Use a cookie scoop to drop cookie dough onto cookie sheets and bake for about 8-10 minutes. They’re like candy cane cookies! Allow cookies to cool on ⦠Now you're ready to roll. PS, the cookie recipe for Peppermint Crunch Cookies is actually the original Toll House Chocolate Chip Cookie Recipe, sans chocolate chips and nuts. The dough bakes up into chocolate cookies that are soft and chewy, but also can handle additions such as chocolate chips, M&Mâs and yes, a peppermint ⦠Then bake, frost and garnish on the day of your cookie exchange for the best flavor and texture. Drop by teaspoons onto ungreased cookie sheets. I need to make 144 of these! Thank you for sharing this recipe, Julie! Combine butter, powdered sugar, milk and peppermint until smooth. This is a family favorite I make at Christmas time. Your email address will not be published. Flatten slightly. Cool for 2 minutes before removing to wire racks. 3 egg whites. 1) Beat the egg whites and ⦠With a traditional cookie scoop I’d say 4 batches? If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry. These peppermint cookies are loaded with white chocolate chunks, candy canes, and Oreo pieces for a unique holiday cookie that everyone will love! Drop by teaspoons onto ungreased cookie sheets. Now when I try to put it on a cookie sheet the dough just crumbles. I’m a bit concerned because it is kind of the consistency of wet sand. Peppermint Sugar Cookies disappear almost as quickly as they are made. Peppermint Schnapps Chocolate Drop Cookies: I remember eating a version of these cookies every year around the holiday season. Thanks, Julie! Step 1: Make the Dough. Sprinkle the top of the hot cookies with a small amount of the reserved candy cane and confectionersâ sugar mixture. This recipe adds a festive touch of peppermint ⦠One of my fave Christmas cookie recipes. I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that Iâm complaining, mind you, I got to eat a ⦠Can I Make Peppermint Christmas Cookies in Advance for My Cookie Exchange? Total Carbohydrate Bake for 10-12 minutes, allow to cool completely on a cooling rack. Ooooh! Feel free to make the peppermint cookie dough and buttercream 1-2 days in advance and store in the fridge in an airtight container. so naturally I am ecstatic that you gave me yet another reason to include it in my life. Optional: dip in crushed candy canes to garnish. Sift the flour, salt, baking soda and baking powder together in a bowl. I am so excited to take a peak at all the sweet creations you ladies have whipped up for the holidays. red gel food coloring. 22.6 g Please help!! And just in case you plan to ship any of these sweets, my tips for packing and shipping cookies. Baked Bree is a place where you will find great ⦠These are so festive and delicious! Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. The cookies are like a whoopie pie texture with just the right balance of chocolate and peppermint. Ice cookies when completely cool. Use a small cookie scoop to make dough balls and press lightly with a glass. To garnish, pour crushed peppermint candies into a shallow bowl. This peppermint meringue cookie recipe is incredibly simple to make. Place cookies, candy sides up, on baking sheets lined with parchment paper, spacing 2 inches apart. Mix in powdered ⦠if your food coloring comes in a dropper - do 4 drops. Add in the almond and peppermint extract and ⦠Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. To make these peppermint cookies, begin by creaming the butter, cream cheese, egg and sugar. Julie – have you ever frozen a batch of these cookies? In a heat safe mixing bowl, ⦠Drop the cookie dough onto parchment paper lined baking sheets and bake for 15-18 minutes, until the cookies are just slightly crisp on the outside. Stir in ⦠You can try to save them by allowing the dough to sit out for a half hour or so to see if it’s more manageable, but if not, I encourage you to start from scratch – you won’t be disappointed! To garnish, pour crushed peppermint candies into a shallow bowl. How to make peppermint meringue cookies? I’d love to pop them in the freezer until Christmas next week but hoping they hold up. I truly appreciate you taking the time to share! You can crush your own candy canes or peppermints or purchase crushed peppermint (like I do) for convenience! Beat well after each egg until dough is creamy. Thank you so much – this is a KEEPER! Melt in your mouth Peppermint Cookies are THE BEST Christmas cookie with creamy peppermint buttercream icing. Thanks, Eden! Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top. I’m dubbing pretty Peppermint Christmas Cookies as peppermint drops. In the bowl of an electric mixer with the paddle attachment or with a handheld mixer. I didnât change a single thing but made the recipe for 8 dozen. I always look forward to peppermint ice cream this time of year and would love if it was available year round! Allow to completely set before transporting to your cookie party! How to Make Chocolate Peppermint Drop Cookies. A Kiss of Peppermint in these Peppermint Kiss Cookies for all your holiday needs. Though Thanksgiving has past, I’m feeling more grateful than ever – especially for some of the friendships I’ve made over the years. I made these cookies tonight and they are absolutely delicious. Wishing you the merriest! These are my favorite cookies, and I can’t wait to make them for the holiday season! 2. Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Delicately soft and sweet! This is a variation on a recipe I found in Taste of Home. Line rolling surface with wax paper. These ⦠Does that sound, right? Peppermint Snowballs are deliciously easy drop cookies that you mix, scoop and bake. Mix just until the dough has red swirls - then STOP. In a stand mixer or with a hand beater, cream the butter, brown sugar and honey until smooth. Bring to room temperature (outside of a bag to avoid excess moisture) to enjoy. Meanwhile, place peppermints in a resealable plastic bag and finely crush with a ⦠How to Make White Chocolate Peppermint Cookies. Add flour, salt, cream of tarter and baking soda until blended in. Bake 8 minutes watching carefully as to not over bake. I use my 2.5 inch circle cookie cutter from this handy set. On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate. I hope you enjoy a beautiful Thanksgiving with your family! 1. The result is a tender, flavorful holiday ⦠2 3/4 cups of flour 1/4 cup cocoa powder 1 tsp baking powder Pinch of Salt 1 1/4 c sugar 1 c shortening 3 Eggs 1 tsp vanilla. Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown. Shape dough into 3/4-inch balls; roll in sugar mixture. Allow to completely set before transporting to your cookie party! Preheat oven to 400 degrees. Candy Cane Cookies are a fun holiday treat. This recipe is a great base for plain chocolate cookies. Yes, dough unfortunately dries out.